Course Practicum Workshops

Fall 2018 - Registration Information To Come

VIN 268 - Wine and Must Analysis
October 6-7
Missouri State University
Springfield, MO
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
October 27-28
The Wine Barrel
St. Louis, MO
Instructor: Mike Ward

VIN 268 - Wine and Must Analysis
November 8-9
Surry Community College
Dobson, NC
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
November 5-6
Surry Community College
Dobson, NC
Instructor: Zoran Ljepovic

 

VIN 266-Wine Sensory Evaluation
November 10-11
Chateau Chantal
Traverse City, MI
Instructor: Zoran Ljepovic

 

VIN 266-Wine Sensory Evaluation
December 7-8
Wine Business Institute
Sonoma State University
Rhonert Park, CA
Instructor: Zoran Ljepovic

Spring 2019 -

VIN 268 - Wine and Must Analysis
March 2-3
Florida International University
Miami, FL
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
February 9-10 CANCELED
Bond Center
Darr Agriculture Center
Springfield, MO
Instructor: Renee Threlfall

VIN 268 - Wine and Must Analysis
March 8-9
Redlands Community College
El Reno, OK
Instructor:Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
March 17-18
Eastern Winery Exposition
Syracuse, NY
Instructor: Zoran Ljepovic

VIN 268 - Wine and Must Analysis
April 13-14
Niagara County Community College
Sanborn, NY
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
March 30-31
Lodge at Geneva-on-the-Lake
Geneva-on-the-Lake, OH
Instructor: Zoran Ljepovic

VIN 268 - Wine and Must Analysis
April 24
Texas Wine Company
Meadow, TX
Instructor: Barry Gump

VIN 266-Wine Sensory Evaluation
May 15-16
Mitchell Technical Institute
Mitchell, SD
Instructor: Cristin Hosmer

VIN 268 - Wine and Must Analysis
June 9-10 - CANCELLED
Chateau Chantal
Traverse City, MI
Instructor: Barry Gump

VIN 266-Wine Sensory Evaluation
June 3-4 - CANCELLED
Grand Traverse Resort
Traverse City, MI
Instructor: Zoran Ljepovic