Enology Instructor, Winemaker and Winery Consultant
Phone: (336) 386-3589
Course(s): VIN 246 - Intermediate Enology - Harvest/Crush; VIN 247 - Intermediate Enology - Post Harvest
Goal driven. Not afraid of a long day at the office. Currently, David works as the Winemaker & Enology Instructor for Surry Community College's Surry Cellars. A live winery project where students are taught Viticulture & Enology. Find their wines at Triad location Lowes Foods grocery stores. David's goal? Set the benchmark for fine wine in the state of North Carolina and across the country.