Course | Title | Credits | Practicum |
---|---|---|---|
VIN 105 | Molecular Principles in Grape and Wine | Credit: 4 | Practicum: N/A |
VIN 110 | Introduction to Wine Microorganisms | Credit: 3 | Practicum: NA |
VIN 111 | Introduction to Viticulture and Vineyard Establishment | Credit: 3 | Practicum: 16 hours |
VIN 117 | Cold Climate Viticulture and Enology | Credit: 1 | Practicum: NA |
VIN 146 | Introduction to Enology | Credit: 3 | Practicum: 8 hours |
VIN 147 | Fruit Wine Production | Credit: 2 | Practicum: N/A |
VIN 148 | Winery Sanitation | Credit: 3 | Practicum: N/A |
VIN 160 | Winery Equipment Operation | Credit: 2 | Practicum: N/A |
VIN 212 | Winter Viticulture Technology | Credit: 2 | Practicum: 32 hours |
VIN 214 | Spring Viticulture Technology | Credit: 2 | Practicum: 32 hours |
VIN 247 | Intermediate Enology-Post Harvest | Credit: 2 | Practicum: 16 hours |
VIN 259 | Cellar Operation Technology | Credit: 2 | Practicum: 64 hours |
VIN 266 | Sensory Evaluation | Credit: 3 | Practicum: Workshop |
VIN 268 | Wine and Must Analysis | Credit: 3 | Practicum: Workshop |
VIN 272 | Winery Tasting Room Management | Credit: 2 | Practicum: N/A |
VIN 290 | Vineyard and Winery Safety | Credit: 3 | Practicum: N/A |
VIN 293 | Soils for Viticulture | Credit: 3 | Practicum: N/A |