| Course | Title | Credits | Practicum |
|---|---|---|---|
| VIN 105 | Molecular Principles in Grape and Wine | Credit: 4 | Practicum: N/A |
| VIN 106 | Physics for the Wine Industry | Credit: 3 | Practicum: N/A |
| VIN 110 | Introduction to Wine Microorganisms | Credit: 3 | Practicum: N/A |
| VIN 111 | Introduction to Viticulture and Vineyard Establishment | Credit: 3 | Practicum: 16 hours |
| VIN 112 | Botanical Viticulture | Credit: 4 | Practicum: N/A |
| VIN 130 | Wine Business Feasibility | Credit: 3 | Practicum: N/A |
| VIN 146 | Introduction to Enology | Credit: 3 | Practicum: 8 hours |
| VIN 148 | Winery Sanitation | Credit: 3 | Practicum: N/A |
| VIN 202 | Legal Aspects of Vineyard and Winery Operation | Credit: 3 | Practicum: N/A |
| VIN 211 | Integrated Pest Management | Credit: 2 | Practicum: N/A |
| VIN 213 | Regional Vineyard Management | Credit: 2 | Practicum: N/A |
| VIN 246 | Intermediate Enology-Harvest/Crush | Credit: 2 | Practicum: 16 hours |
| VIN 257 | Fall Wine Production Internship | Credit: 3 | Practicum: 194 hours |
| VIN 266 | Sensory Evaluation | Credit: 3 | Practicum: Workshop |
| VIN 268 | Wine and Must Analysis | Credit: 3 | Practicum: Workshop |
| VIN 270 | Marketing for the Small Winery | Credit: 2 | Practicum: N/A |
| VIN 293 | Soils for Viticulture | Credit: 3 | Practicum: N/A |
