Wine Business and Entrepreneurship

 

COURSE REQUIREMENTS

Suggested Educational Path

 

Course Code

Courses

Credits

VIN 130

New Wine Business Feasibility

3

VIN 132

Entrepreneurial Finance for Vineyard and Winery Business

3

XXX

Elective

3

VIN 111

 Introduction to Viticulture and Vineyard Establishment (3) (OR)

 

VIN 146

 Introduction to Enology (3)

 

VIN 202

Legal Aspects of Vineyard and Winery Operation

3

VIN 250

Equipment Technology for the Entrepreneur

3

VIN 271

Marketing for the Entrepreneur

3

VIN 275

Financial Management for the Entrepreneur

3

XXX

Elective

2-3

VIN 276

 Advanced Tasting Room Management (2) (OR)

 

VIN 280

 Winery Establishment and Design (3)

 

VIN 285

Addressing Human Resources in a Commercial Vineyard or Winery

3

VIN 290

Vineyard and Winery Safety

3

VIN 295

Developing a Business Plan for a Commercial Vineyard or Winery

3

 

Total Credits      

29-30

ASSOCIATE OF APPLIED SCIENCE DEGREE

An Associate of Applied Science degree can be earned with the addition of 30 hours of general education courses from topics including, but not limited to, English, mathematics, and political science.  Students interested in pursuing an AAS degree should contact the VESTA Program Office for further information.