Viticulture

Course Requirements 

Suggested Educational Path

Course Code

Courses

Credits

VIN 105

Molecular Principles of Grape and Wine

4

VIN 111

Introduction to Viticulture and Vineyard Establishment

3

VIN 112

Botanical Viticulture

4

VIN 212

Winter Viticulture Technology

2

VIN 214

Spring Viticulture Technology

2

VIN 215

Summer/Fall Viticulture Technology

2

VIN 211

Integrated Pest Management

2

VIN 213

Regional Vineyard Management

2

VIN xxx

Viticulture Elective

3

 

VIN 146 or VIN 266

 

VIN 293

Soils for Viticulture

3

CIS 101

Computers for Learning

3

 

Total Credits

30

ASSOCIATE OF APPLIED SCIENCE DEGREE

An Associate of Applied Science degree can be earned with the addition of 30 hours of general education courses from topics including, but not limited to, English, mathematics, and political science.  Students interested in pursuing an AAS degree should contact the VESTA Program Office for further information.