Course Practicum Workshops

Spring 2017

VIN 268 - Wine and Must Analysis
March 4-5
Missouri State University
Springfield, MO
Instructor: Barry Gump

VIN 266-Wine Sensory Evaluation
February 25-26
Missouri State University
Springfield, MO
Instructor: Renee Thelfall

VIN 268 - Wine and Must Analysis
March 18-19
School of Hospitality and Management
Florida International University
North Miami, FL
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
March 18-19
Lodge at Geneva on the Lake
Geneva on the Lake, OH
Instructor: Cristin Hosmer

VIN 268 - Wine and Must Analysis
April 22-23
Austin Community College
Austin, TX
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
March 20-21
Eastern Winery Exposition
Oncenter Conference Center
Syracuse, NY
Instructor: Zoran Ljepovic