Course Practicum Workshops

Fall 2017

VIN 268 - Wine and Must Analysis
October 16
Stone Piller Winery
Olathe, KS
Instructor: Barry Gump

VIN 266-Wine Sensory Evaluation
November 4-5
Surry Community College
Dobson, NC
Instructor: Zoran Ljepovic

VIN 268 - Wine and Must Analysis
November 6
Surry Community College
Dobson, NC
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
November 7-8
Doubletree by Hilton Portland
Portland, OR
Instructor: Cristin Hosmer

 

VIN 266-Wine Sensory Evaluation
November 11-12
Missouri State University
Springfield, MO
Instructor: Mike Ward