Course Practicum Workshops

Fall 2019 - Registration Information To Come

VIN 268 - Wine and Must Analysis
November 2-3
Missouri State University
Springfield, MO
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
November 4-5
Surry Community College
Dobson, NC
Instructor: Zoran Ljepovic

VIN 268 - Wine and Must Analysis
November 7-8
Surry Community College
Dobson, NC
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
December 7-8
Bond Learning Center
Missouri State University
Springfield, MO
Instructor: Zoran Ljepovic

 

Spring 2020 - Registration Information to Come

VIN 268 - Wine and Must Analysis
TBD
Florida International University
Miami, FL
Instructor: Dr. Barry Gump

VIN 266-Wine Sensory Evaluation
TBD
Bond Center
Darr Agriculture Center
Springfield, MO
Instructor: Renee Threlfal

VIN 268 - Wine and Must Analysis
TBD
Missouri State University
Springfield, MO
Instructor: Barry Gump

VIN 266-Wine Sensory Evaluation
March 30-31
Lodge at Geneva-on-the-Lake
Geneva-on-the-Lake, OH
Instructor: Zoran Ljepovic

VIN 268 - Wine and Must Analysis
April 24
Texas Wine Company
Meadow, TX
Instructor: Barry Gump