Wine Sensory Analysis Workshop - WI

Wine Sensory Analysis Workshop 

Presented By: Melba Allen-Buillard 

Wine Consultant, Educator, Wine Events Organizer and Blogger –

OENO-COM based in Bourgogne, France

Wine & Spirit Education Trust - Advanced Certificate


Learn how to:

  • taste wine
  • identify aromas and flavors in wines
  • identify sugar, acid, tannins, and alcohol in wine
  • identify faults in wine

Registration: $150 per person for a single day, $250 per person for both days. Continental breakfast and lunch is provided.

RSVP required by Mon. Oct. 20th

CLASS SIZE LIMITED TO 25 PARTICIPANTS, Advanced registration is required.

VIN266 students do not need to formally register, 

but please contact Lynn if you plan to attend.

All Others:  Register through NWTC at 1-888-385-6982 or online at:

Day 1 (Sat. only): White Wines - Course #86867

Day 2 (Sunday only): Red Wines - Course #86868

Both Days: White & Red Wines - Course #86869

Contact name: Lynn White
E-mail: lynn.white@nwtc.edu
Admission price: $150 per day. $250 for both days.

Download Program Agenda: Download PDF

Location: 2600 Larsen Rd., Green Bay, WI 54303