Event

Wine Sensory Analysis Workshop - NY (CANCELED)

Wine Sensory Analysis Workshop - NY (CANCELED)

Presenter - Melba Allen — Wine Export Agent, OENO-COM France

This workshop will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine.

Topics include: Welcome and Introduction to Tasting, White Sensory Standards, Red Sensory Standards, and Evaluating Palate Attributes: Alcohol, Acid, and Tannin Wine Defects, Descriptive Wine Analysis of White Wines, Descriptive Analysis of Red Wines, Laboratory Investigating, Wine Competition Methodology and Professional Wine Rating Systems. A certificate will be awarded after the completion of this workshop.

Day One – White Wines

8:00 – 8:30: Introduction to White Wine Varieties
8:30 – 9:00: Understanding Color
9:00 – 10:00: Evaluate White Wine Aromas
10:00 – 10:15: Morning Break
10:15 – 11:15: Evaluate Fermentation/ Aging
11:15 – 12:00: Evaluate Wine Components - Acid/tannin/sugar/alcohol
12:00 – 1:00: Lunch
1:00 – 2:30 Understanding Flaws
2:30 - 2:45: Afternoon Break
2:45 – 5:00: Wine Evaluation – Descriptive Analysis

Day Two – Red Wines

8:00 – 8:30: Introduction to Red Wine Varieties
8:30 – 9:00: Understanding Color
9:00 – 10:00: Evaluate Red Wine Aromas
10:00 – 10:15: Morning Break
10:15 – 11:15: Evaluate Fermentation/ Aging
11:15 – 12:00: – Evaluate Wine Components - Acid/tannin/sugar/alcohol
12:00 – 1:00: Lunch
1:00 – 2:15: – Understanding Flaws
2:30 - 2:45: Afternoon Break
2:45 – 5:00: Wine Evaluation – Descriptive Analysis

Cost

Day 1 White Wines - $200 per person

Day 2 Red Wines - $200 per person

Both Days - $350 per person

(No charge to VESTA students currently enrolled in VIN 266 - Sensory Evaluation of Wines)

Register NOW   (this event has been canceled.  Please check out the other VESTA workshop opportunities.) 

Hotel Accommodations

There are a variety of lodging options around the area. We will not be designating a particular hotel or blocking rooms.

Contact name: Michelle Norgren
Phone: 417-837-2514
E-mail: michellenorgren@missouristate.edu
Admission price: $200 per day or $350 for both days (no charge for VESTA students currently enrolled in VIN 266).

Location: Millbrook Winery 26 Wing Road, Millbrook, NY 12545