Event

Wine Sensory Analysis Workshop - NY

Wine Sensory Analysis Workshop - NY

Presenter - Melba Allen — Wine Export Agent, OENO-COM France

This workshop will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine.

Topics include: Welcome and Introduction to Tasting, White Sensory Standards, Red Sensory Standards, and Evaluating Palate Attributes: Alcohol, Acid, and Tannin Wine Defects, Descriptive Wine Analysis of White Wines, Descriptive Analysis of Red Wines, Laboratory Investigating, Wine Competition Methodology and Professional Wine Rating Systems. A certificate will be awarded after the completion of this workshop.

Day One – White Wines

8:00 – 8:30: Introduction to White Wine Varieties
8:30 – 9:00: Understanding Color
9:00 – 10:00: Evaluate White Wine Aromas
10:00 – 10:15: Morning Break
10:15 – 11:15: Evaluate Fermentation/ Aging
11:15 – 12:00: Evaluate Wine Components - Acid/tannin/sugar/alcohol
12:00 – 1:00: Lunch
1:00 – 2:30 Understanding Flaws
2:30 - 2:45: Afternoon Break
2:45 – 5:00: Wine Evaluation – Descriptive Analysis

Day Two – Red Wines

8:00 – 8:30: Introduction to Red Wine Varieties
8:30 – 9:00: Understanding Color
9:00 – 10:00: Evaluate Red Wine Aromas
10:00 – 10:15: Morning Break
10:15 – 11:15: Evaluate Fermentation/ Aging
11:15 – 12:00: – Evaluate Wine Components - Acid/tannin/sugar/alcohol
12:00 – 1:00: Lunch
1:00 – 2:15: – Understanding Flaws
2:30 - 2:45: Afternoon Break
2:45 – 5:00: Wine Evaluation – Descriptive Analysis

Register NOW

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Location

 Oncenter
800 S. State Street
Syracuse, NY,

Eastern Winery Exposition

The Wine Sensory Analysis Workshop – NY is taking place in conjunction with the 2015 Eastern Winery Exposition (EWE). As an attendee of the Workshop, you are also eligible for a 10% discount on your EWE registration.

The three-day Eastern Winery Exposition begins Tuesday, March 17, with two day-long Workshops. A welcome wine reception Tuesday evening provides opportunities for networking and socializing. The two-day conference, along with the trade show, kicks off on Wednesday and features sessions focused in four areas: Enology, Viticulture, Cold Climate Grapes and Marketing, Money and Management. The trade show features 200+ wine industry companies. For more details about the event visit www.EasternWineryExposition.com.

To register for EWE, visit www.EasternWineryExposition.com/registration, click the “register Now” button and when you reach the Registration Passes & Fees page, enter the code VES15.

Hotel Accommodations 

Sheraton Syracuse University Hotel & Conference Center
801 University Avenue, Syracuse, NY 13210
Phone: 315-475-3000 or 800-395-2105
www.sheratonsyracuse.com

Sheraton Reservations
Call 315-475-3000 or 800-395-2105 and press #2 when prompted for Reservations. You must identify yourself as being with the Eastern Winery Exposition to ensure receipt of the special rate. All reservations must be made before 5:00 pm ET on March 1 in order to be guaranteed a room at the EWE conference rate.

Sheraton Room Rates
• Single / Double Occupancy: $130 per room, per night
• Triple Occupancy: $140 per room, per night
• Quad Occupancy: $150 per room, per night

Contact name: Michelle Norgren
Phone: (315) 435-8099
E-mail: michellenorgren@missouristate.edu
Admission price: $150.00 per day. $250 for two days. (no charge for students currently enrolled in VIN 266).

Location: 800 S State St, Syracuse, Syracuse, NY 13202