Event

Wine Chemistry Workshop - TX

8:00 - 9:00 am
Welcome and Chemistry Lecture Session 1
-Malolactic Fermentation: Monitoring by Paper Chromatography
-Soluble Solids: Determination by Refractometry
-Soluble Solids: Sugar per Berry by Refractometry
-Hydrogen Ion Concentration: pH Meter Measurement
-Titratable Acidity: Titrametric Procedure & Nitrogen: Estimate of YAN by Formol Titration
-Sugars: Reducing Sugar by Visual Rapid Estimation

9:00 - 12:00 Noon
Chemistry Lab Session 1
Hands on Chromatography, Refractometry, pH, TA, and N2 titrations

1:00 - 2:00 pm
Chemistry Lecture Session 2
-Ethanol: Ebulliometric Analysis
-Sulfur Dioxide: Aeration Oxidation Distillation and Titration Procedure
-Sulfur Dioxide: Ripper Titration Procedure
-Acetic Acid: Steam Distillation of Volatile Acid Using Cash Still

2:00 – 4:00 pm
Chemistry Lab Session 2
Hands on Ebulliometry, AO Distillation, SO2 Titration, Ripper, and Cash Still

4:00 – 4:30 pm
Wrap Up Session

REGISTRATION - Click Here to Register

Contact name: Scott Kohl
Phone: 785-456-6006
E-mail: skohl@highlandcc.edu
Admission price: Cost: $175 EARLY BIRD registration fee if paid by April 13. ($200 per person after 4/13/2018. Lunch included) (No charge for VESTA students currently enrolled in VIN 268.)
Lodging info: Embassay Suites. 5215 S Loop 289, Lubbock, TX 79424

Download Program Agenda: Download PDF

Location: Texas Wine Company, Meadow, TX 79345