Wine Chemistry Workshop - NC

Wine Chemistry Speaker:  Dr. Barry Gump, Professor of Beverage Management, Harvey Chaplin Eminent Scholar Chair

  • Single Price: $175
  • Best Value!  Early Bird: $157.50
  • Early Bird Offer =  Save 10% by 12/15
  • Limited Space – Must Pre-register
  • Includes complimentary one-year subscription to Vineyard & Winery Management magazine and 2-day trade show pass.  Complimentary trade show lunch on February 11 and boxed lunch included on February 12.

For more information on conference details please visit http://craftbeveragesunlimitedeast.com/


Workshop price is $175 for both days.  No charge to students currently enrolled in VIN 268 for the Spring 2016 semester.

Register NOW 

Register with Craft Beverages Unlimited - East Conference.  If you are actively enrolled in VIN 268 - Wine and Must Analysis for the Spring 2016 semester, please contact the VESTA Program Office for a student code to avoid workshop charges.

Hotel Accommodations

VESTA is partnering with Craft Beverages Unlimited to provide this workshop. Please click here to see the list of hotel accommodations.

Contact name: Michelle Norgren
Phone: 417-837-2514
E-mail: Michellenorgren@missouristate.edu
Admission price: Early Bird $157.50 Save 10% by 12/15 - Regular price $175 (No charge for students currently enrolled in VIN 268)
Lodging info: http://craftbeveragesunlimitedeast.com/plan-your-stay/

Location: U.S. Cellular Center , Asheville , NC 28801