Intermediate Winemaking at Home

Class meets: July 13, 20 and 27. This class will provide the home winemaker with needed experience and know-how. We will produce five gallons of wine, bottle the wine, and you will take the finished product with you. Topics covered include sanitation, pre-harvest, fermentation, clarification, filtering, fining, bottling and aging. Students must be 21 years or older.

Contact name: Joseph Geller
Phone: 336 386-3618
E-mail: gellerj@surry.edu
Admission price: $199.00
Lodging info: http://www.sheltonvineyards.com/hampton-inn-at-shelton-vineyards

Location: 630 South Main Street, Dobson, NC 27017