Fermentation Management & Microbial Control workshop

Dr. Nichola Hall, of Scott Labs andKatie Cook, University of Minnesota Enologist will present a clinic on fermentation management & microbial control. Lunch will be provided by Scott Laboratories.Registration limited to 40 students.

Contact name: Anna Maenner
E-mail: anna@acmadmin.com
Admission price: $25

Location: 410 County Rd. E, Ripon , WI 54971