CO Wine Sensory Analysis Workshop - Palisade

CO Wine Sensory Analysis Workshop - Palisade

This workshop presented by VESTA will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine.

Topics include: Welcome and Introduction to Tasting, White Sensory Standards, Red Sensory Standards, and Evaluating Palate Attributes: Alcohol, Acid, and Tannin Wine Defects, Descriptive Wine Analysis of White Wines, Descriptive Analysis of Red Wines, Laboratory Investigating, Wine Competition Methodology and Professional Wine Rating Systems. A certificate will be awarded after the completion of this workshop.

The instructor for this workshop is Jillian DeLeon. Jillian found her passion for wine while studying neurobiology at UC Davis. Home brewing introduced her to the magic of fermentation, and after taking the “Introductory to Winemaking” class at UC Davis, she quickly switched her major to Viticulture and Enology. She graduated with her degree in 2001 and soon thereafter found herself traveling the globe making wine in McLaren Vale (South Australia), Margaret River (Western Australia), and Stellenbosch (South Africa). After three years of hopping hemispheres, she settled at the infamous Bonny Doon Vineyards where her relationship with Rhone varieties deepened. Now a truly seasoned winemaker, Jillian has started her own passion project, Onesta. She is an artist with a scientific mind.  Her artistic expression is manifested in her wines. Jillian believes life should be filled with family, good friends and adventure. Life is short, life by truth and honesty and you will always find peace and happiness. Connect with the people in your life and enjoy wine on a regular basis. Her wines are a library of her life and each year tells a different story and adventure. Jillian’s wines speak the truth of each growing season and each vintage is a new adventure for her, riding the waves of Mother Nature. Her promise to herself and her customers is to deliver wines with personality and depth every year. Jillian’s wines are made with passion and love, just like she lives her life. Her hope is that every sip of Onesta will ignite the soul with passion and enthusiasm for living life to the fullest.

Contact name: CAVE
Phone: 785-456-6006
E-mail: skohl@highlandcc.edu
Admission price: $250

Location: 777 Grande River Dr., Palisade, CO 81526