2020 Wine Chemistry Workshop - FIU Miami, FL
Presenter - Dr. Barry Gump is the first holder of the Harvey R. Chaplin Eminent Scholar’s Chair in Beverage Management at Florida International University’s Chaplin School of Hospitality and Tourism Management. In this position he is developing new graduate and undergraduate beverage classes to expand the offerings of the Beverage Management curriculum. Dr. Gump is Emeritus Professor of Chemistry and Emeritus Adjunct Professor of Enology at California State University, Fresno. He has had a long association (over thirty years) with the wine industry, conducting research in analytical methodology applied to grapes, juices, and wines.
Schedule
Day 1
8:00 – 8:15: Welcome and Overview of Chemistry Lab
8:15 – 11:15: Chemistry Session 1
- Malolactic Fermentation: Monitoring by Paper Chromotography
- Soluble Solids: Determination by Refractometry
- Soluble Solids: Sugar per Berry by Refractometry
11:15 – 12:15: Lunch (provided)
12:15 – 2:00: Chemistry Session 2
- Hydrogen Ion Concentration: pH Meter Measurement
- Titratable Acidity: Titrametric Procedure & Nitrogen: Estimate of YAN by Formal Titration
- Sugars: Reducing Sugars by Visual Rapid Estimation
2:00 – 2:15: Break
2:15 – 4:00: Continue with pH, TA, Brix, N2 discussions and titrations
4:00 – 5:00: Break
5:00 – 6:00: Dinner
Day 2
7:45 – 8:00: Coffee
8:00 – 10:00: Chemistry Session 3
- Ethanol: Ebulliometric Analysis
- Sulfur Dioxide: Aeration/Oxidation
- Distillation and Titration Procedure
10:00 – 10:15: Break
10:15 – 11:30: Chemistry Session 4
- Sulfur Dioxide: Ripper
- Titration Procedure
- Acetic Acid: Steam Distillation of Volatile Acid Using Cash Still
Price: Cost is $200, $175 early bird through February 28.
Additional discounts: Multiple participants from one winery $50 for each additional person signed up from same winery or vineyard.
Venue-
Florida International University
11200 SW 8th St
HM140 Hospitality Management
Miami, FL 33199
Lodging-
Comfort Suites Miami - Kendall
3901 SW 117th Ave
Miami, FL 33175
Phone: (305) 220-3901
Doral Inn & Suites Miami Airport West
1212 NW 82nd Ave
Miami, FL 33126
Phone: (305) 629-8755
Click here to register for the workshop. Registration REQUIRED for all attendees.
Contact name: Cassandra ClarkPhone: 417-837-2513
E-mail: CassandraLClark@missouristate.edu
Admission price: $175 per person EARLY BIRD Registration if paid by February 28. ($200 after February 28. No charge for VESTA students currently enrolled in VIN 268) $50 for each additional person signed up from same winery or vineyard
Location: Florida International University, Miami, FL 33199