Enology
Certificate Course Requirements |
| Course Code |
Courses |
Credits |
| VIN 105 |
Molecular Principles of Grape and Wine |
4 |
| VIN 110 |
Introduction to Wine Microorganisms |
3 |
| VIN 146 |
Introduction to Enology |
3 |
| VIN 148 |
Winery Sanitation |
3 |
| VIN 160 |
Winery Equipment Operation |
2 |
| VIN 246 |
Intermediate Enology - Harvest/Crush |
2 |
| VIN 247 |
Intermediate Enology - Post Harvest |
2 |
| VIN 257 |
Fall Wine Production Internship |
3 |
| VIN 259 |
Cellar Operations Technology |
2 |
| VIN 266 |
Sensory Evaluation |
3 |
| VIN 268 |
Wine and Must Analysis |
3 |
| XXX xxx |
Viticulture Elective |
3 |
| VIN 293 or VIN 111 or VIN 211 |
||
| Total Credits: |
33 |
ASSOCIATE OF APPLIED SCIENCE DEGREE
An Associate of Applied Science degree can be earned with the addition of 30 hours of general education courses from topics including, but not limited to, English, mathematics, and political science. Students interested in pursuing an AAS degree should contact the VESTA Program Office for further information.