| Course | Title | Credits | Practicum |
|---|---|---|---|
| VIN 111 | Introduction to Viticulture and Vineyard Establishment | Credit: 3 | Practicum: 16 hours |
| VIN 146 | Introduction to Enology | Credit: 3 | Practicum: 8 hours |
| VIN 215 | Summer/Fall Viticulture Technology | Credit: 2 | Practicum: 32 hours |
