Course | Title | Credits | Practicum | ||||||||||||||
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VIN 105 | Molecular Principles in Grape and Wine | Credit: 4 | Practicum: N/A | ||||||||||||||
VIN 106 | Physics for the Wine Industry | Credit: 3 | Practicum: N/A | ||||||||||||||
VIN 110 | Introduction to Wine Microorganisms | Credit: 3 | Practicum: NA | ||||||||||||||
VIN 111 | Introduction to Viticulture and Vineyard Establishment | Credit: 3 | Practicum: 16 hours | ||||||||||||||
VIN 112 | Botanical Viticulture | Credit: 4 | Practicum: N/A | ||||||||||||||
VIN 117 | Cold Climate Viticulture and Enology | Credit: 1 | Practicum: NA | ||||||||||||||
VIN 130 | Wine Business Feasibility | Credit: 3 | Practicum: N/A | ||||||||||||||
VIN 146 | Introduction to Enology | Credit: 3 | Practicum: 8 hours | ||||||||||||||
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VIN 147 | Fruit Wine Production | Credit: 2 | Practicum: N/A | ||||||||||||||
VIN 148 | Winery Sanitation | Credit: 3 | Practicum: N/A | ||||||||||||||
VIN 160 | Winery Equipment Operation | Credit: 2 | Practicum: N/A | ||||||||||||||
VIN 202 | Legal Aspects of Vineyard and Winery Operation | Credit: 3 | Practicum: N/A | ||||||||||||||
VIN 211 | Integrated Pest Management | Credit: 2 | Practicum: N/A | ||||||||||||||
VIN 212 | Winter Viticulture Technology | Credit: 2 | Practicum: 32 hours | ||||||||||||||
VIN 213 | Regional Vineyard Management | Credit: 2 | Practicum: N/A | ||||||||||||||
VIN 214 | Spring Viticulture Technology | Credit: 2 | Practicum: 32 hours | ||||||||||||||
VIN 215 | Summer/Fall Viticulture Technology | Credit: 2 | Practicum: 32 hours | ||||||||||||||
VIN 246 | Intermediate Enology-Harvest/Crush | Credit: 2 | Practicum: 16 hours | ||||||||||||||
VIN 247 | Intermediate Enology-Post Harvest | Credit: 2 | Practicum: 16 hours | ||||||||||||||
VIN 257 | Fall Wine Production Internship | Credit: 3 | Practicum: 194 hours | ||||||||||||||
VIN 259 | Cellar Operation Technology | Credit: 2 | Practicum: 64 hours | ||||||||||||||
VIN 266 | Sensory Evaluation | Credit: 3 | Practicum: Workshop | ||||||||||||||
VIN 268 | Wine and Must Analysis | Credit: 3 | Practicum: Workshop | ||||||||||||||
VIN 270 | Marketing for the Small Winery | Credit: 2 | Practicum: N/A | ||||||||||||||
VIN 272 | Winery Tasting Room Management | Credit: 2 | Practicum: N/A | ||||||||||||||
VIN 290 | Vineyard and Winery Safety | Credit: 3 | Practicum: N/A | ||||||||||||||
VIN 293 | Soils for Viticulture | Credit: 3 | Practicum: N/A |