JOB VACANCIES
Grape Growers and Winemakers do you have jobs that need to be filled? Here is the place to post your vacancies. Complete the Job Vacancy Posting Form and fax to the VESTA Project Director at 417-836-6979. Your vacancy will be posted on the VESTA website for all interested applicants to view. VESTA only serves as a posting site and is not responsible for verifying the qualifications of applicants that may contact you.
Date Posted: 5/1/2012
Job Open Date: Immediately
Job Close Date: Open until filled
Position: Viticulturalist
Business: Stone Hill Wine Company
Description: Seeking a full time Viticulturalist for Stone Hill's 190 acre wine grape vineyard in the Hermann, Missouri area. The duties will include, but are not limited to:
- Pest scouting
- Plant counts, including wood weights, shoot counts, cluster counts, clean picks
- Petiole samples and Soil samples
- Working with mechanization system, counts before and after
- Plant training and pruning
- Maintain vineyard data records
Physical Requirements: Must be able to work outside in the heat and cold for long periods, standing, walking, and bending over.
Qualifications:
- Degree in Viticulture and/or equivalent work history
- Able to work independently
- Experience with Microsoft Office
- Stong attention to detail
- Excellent verbal communication skills
- Flexibility to adapt to new systems
- Ability to work with others
- Valid Driver's License
Salary: Competitive wages and excellent benefits
Contact:Nick Pehle. Please send resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Business Website: www.stonehillwinery.com
Date Posted: 4/16/2012
Job Open Date: Immediately
Job Close Date: Open until filled
Position: Cellar Worker/Assistant Winemaker
Business: Parallel 44 Vineyard & Winery
Job Description:
Parallel 44 is a five year old start-up winery located in Northeast Wisconsin (just 15 minutes east of Green Bay, WI). We currently produce 11,000 cases per year, with the goal of expanding over time. We produce wines from cold-hardy hybrid varietals grown in our vineyards in WI and grapes purchased from other WI vineyards, and New York State. We also produce limited vinifera wines and plan to grow into the production of vinifera-hybrid blends.
Our goal is to produce the best wines made in WI. We have won numerous awards and recognitions over the years for our wines, and this position is integral to continuing in this direction and success of our operation. The position reports to the Owner/ Wine Maker and; performs all duties pertinent to the production and development of premium quality wines.
THIS IS A WORKING ASSISTANT WINEMAKER POSITION. Applicant should have a full understanding and experience in every aspect of winemaking, with hands-on experience in harvest/fermentation, filtering, production/blending, bottling, winery and equipment sanitation, and equipment repair and maintenance.
Responsibilities Include, but are not limited to:
- Establishing relationships with in-state and out-state growers,
- harvest/crush operations, including operating equipment such as crusher/ destemmer, press, and pumps,
- wine production, including operating all equipment such as tanks, pumps, filter, etc.
- Cellar/facility maintenance, including proper set up, use, sanitation, and care of all cellar equipment, and cleaning and sanitizing tanks, hoses, pumps and the winery building.
- bottling operations, including routine work on bottling line and set-up, sanitation, and clean-up,
- forklift operations with barrels and case goods,
- laboratory operations and analysis,
- purchasing raw materials,
- maintaining winemaking records,
- inventory records and
- TTB reports/ compliance.
Qualifications Include, but are not limited to:
• Minimum 5 years experience and/ or education or a combination thereof as cellar worker/ assistant winemaker and /or degree in Enology/Fermentation Science/Viticulture or related science
• Experience in managing and organizing other full-time and part-time winery laborer,
• Proven ability to produce award winning premium wines while maintaining the cost objectives of the winery, including wine/blend decisions, wine movement, finishing and bottling.
• Well developed leadership skills—the ability to analyze, problem-solve and adapt to changing priorities
• Experience with laboratory environment, equipment accurate analysis and safety procedures
• Ability to maintain equipment and a sanitary work environment
• Viticulture knowledge/picking decisions and assistance in field work as needed
• Knowledge of Compliance related issues pertaining to TTB and other regulatory agencies for the production and sale of wine
• Ability to interact with internal and external customers and to represent the winery in the professional community
• Participate in sales, marketing and public relations to educate about the wines, winemaking, vineyard and winery
• Project a positive image at numerous company functions as a winery representative
• Computer skills with Microsoft Office
• Ability to work extended hours especially during harvest.
Salary: Compensation is commensurate with experience and negotiable.
Contact: No calls please, apply by emailing or sending a resume, references and cover letter to:
Parallel 44 Vineyard & Winery
Attn: Maria Milano
N2185 Sleepy Hollow Road
Kewaunee, WI 54216
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Date Posted: 4/16/2012
Job Open Date: Immediately
Job Close Date: April 30, 2012
Position Start Date: June 1, 2012
Position: Viticulture/Enology Instructor
Business: Arkansas Tech Univeristy-Ozark Campus, Ozark, AR
Position: Arkansas Tech University-Ozark Campus invites applications for the full-time Viticulture/Enology workforce education instructor. This position reports to the Chief Academic Officer on the Ozark Campus. The instructor will teach courses leading to a Technical Certificate in Viticulture/Enology. This position will carry the duties as the program chair. Responsibilities include classroom and lab instruction and operation, development of curriculum, maintenance of classroom records, advisement of students, service on campus committees, and communication with representatives in the field. The instructor will also work with local and state businesses and industry to promote a knowledge base of viticulture and enology.
Desired Qualifications/Education/Skills:
Minimum Qualifications: Bachelor's Degree in Viticulture and/or Enology (Masters preferred), background in curriculum design, industry specific certifications, two years of experience in industry, and strong communication skills.
Preferred Qualifications: Master's Degree in Viticulture and/or Enology.
Salary: Commensurate with experience. Excellent benefits package.
Contact: Mitzi Reano, 479-667-2117 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
To apply, please send an Ozark Campus application, your letter of application, resume, and names, addresses, and phone numbers of three professional references to:
Mr. Bruce Sikes
Chief Academic Officer
Arkansas Tech University-Ozark Campus
1700 Helburg Lane
Ozark, AR 72949
Arkansas Tech University is an Equal Opportunity and Affirmative Action Employer.
Date Posted: 3/20/2012
Job Open Date: Immediately
Job Close Date: Open until filled
Position: Vineyard Worker
Business: Sandhill Crane Vineyards, Jackson, MI
Position: Sandhill Crane Vineyards is in search for a farm labor/outdoor worker for their vineyard. Job responsibilites include spraying, pruning, clean up, etc.
Physical Requirements: Must be able to work outside all day under normal conditions.
Desired Qualifications/Education/Skills: Please email or bring in resume or work history.
Salary: $8.50/hour
Contact:To apply, please contact Megan Blake at 517-764-0679 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Date Posted: 3/7/2012
Job Open Date: Immediately
Job Close Date: Open until filled
Position: Winemaker
Business: Wide River Winery, Clinton IA
Salary: Pay based on skills and experience.
Contact:If interested, please email resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . For more information, please call 563-519-9463.
Date Posted: 3/7/2012
Job Open Date: Immediately
Job Close Date: Open until filled
Position: Assistant Winemaker
Business: Door Peninsula Winery, Sturgeon Bay, WI
Position: Door Peninsula Winery is now in search of an assistant winemaker to participate in the day-to-day winemaking, bottling and cellar activities. Qualified applicants for this cellar-heavy position will be prepared to work with common equipment (pad filtering, pumps, bottling line, forklift, as well as activities in our small vineyard). Also, the person will learn and perform fermentation maintenance, sanitation procedures, and be detail oriented to accomplish basic lab analysis.
Physical Requirements: The winemaking position requires some degree of physical activity, for example standing for long periods of time, climbing stairs, lifting up to 50lbs.
Education and Experience: A four-year degree in Enology or related science field is preferred, but will also consider relevant work experience, or certificate.
Desired Qualifications/Education/Skills: Looking for a creative, competent and energetic person with a strong work ethic. You will have an opportunity to work with the public, the media, and wine dinners. You will be exposed to a variety of business activity including ordering supplies, shipping, invoicing, and budget.
Salary: Pay based on skills and experience.
Contact:To apply, please submit a resume with a short cover letter to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . No phone calls.
Date Posted: 11/2/2011
Job Open Date: Immediately
Job Close Date: Open until filled
Position: Vineyard Intern
Business: Santa Maria Vineyard and Winery
Position: Santa Maria Vineyard and Winery is seeking a qualified individual to assist the Vineyard Manager on a 6 acre winery vineyard located in Willey, IA and surrounding vineyards. Duties will include, but are not limited to: Assist with crop management, pest management, and data collection. Work closely with the vineyard manager to ensure that quantity standards are being met. Mowing. Weed management. Trellis repair. Some tractor work. Various tasks in winery, if needed.
Physical Requirements: Must be able to spend long periods of time standing, walking, bending, or crouching. Prolonged outdoor exposure. Must be flexible with scheduling and willing to work long hours during harvest. Must be able to lift 50 pounds.
Education and Experience: No previous experience is necessary, but the candidate must have an interest in viticulture.
Desired Qualifications/Education/Skills: High School Diploma, Excellent written and verbal communication skills, strong attention to detail, ability to effectively work in a group/team environment (team player), flexibility to learn and adapt to change, ability to manage projects, valid driver's license, ability to drive a tractor and skid loader, ability to run hand-held equipment: chainsaw, hedger, etc., some ability to communicate and converse in Spanish (not required, but an asset), private pesticide applicator's license (or the ability to obtain one).
Salary: Pay based on skills and experience.
Contact: If interested, please send resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Date Posted: 10/14/2011
Job Open Date: Immediately
Job Close Date: Open until filled
Position: Adjunct Teaching Faculty
Business: VESTA National Center of Excellence
Position: The VESTA National Center of Excellence is in search of instructors to teach for its online grape and wine education program. The VESTA program offers a full curriculum, delivered at a distance, in both enology and viticulture. For more information regarding becoming a member of the VESTA Teaching Faculty, please click here to view this informational brochure.
Education and Experience: Interested persons should possess a minimum of a Master's degree in enology, viticulture or related subject area and have related industry experience. The candidate should have a desire to help develop the next generation of wine makers and grape growers and an enthusiasm to deliver that knowledge across a distance education platform.
Salary: commensurate with degree level and experience
Contact: Interested persons, please submit a letter of interest and complete curricular vita to Michelle Norgren, VESTA National Center Director via email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Date Posted: 9/12/2011
Date Posted - 10/9/2011
Position - Assistant Wine Maker
Business - Lavender Crest Winery
5401 U.S. Highway 6
Colona, Illinois 61241
Description - A modern Illinois winery/banquet facility seeks individual with some experience in wine making and winery operations. Position provides opportunity to produce 8000 gallons annually in a modern facility.
Rate of Pay - Competitive pay based upon skills and experience.
Number of Openings - 1
Contact - If interested, please call 309-912-4002 for more details.
Date Posted: 9/13/2011
Job Open Date: 09-09-2011
Job Close Date: Open until filled
Position: Program Director Viticulture and Enology
Business: Kent State University at Ashtabula, Astabula, OH
Basic Function: To direct all operational, administrative, instructional, and financial activities of the Viticulture and Enology Associate degree programs at the Ashtabula campus.
Characteristics Duties and Responsibilities: Develop and market designated academic program or student service function. Oversee University-designated program budget. Develop and/or revise program policies and procedures. Identify and secure program funding opportunities. Establish objectives; develop strategies for achieving objectives. Evaluate and implement changes to programs. Serve as liaison to various constituent groups relative to program activities. Serve on various University committees. Teach up to three 3-hour courses (or equivalent) per academic year. Perform related duties as assigned.
Education and Experience: Master's degree in a relevant field; four to five years experience in a relevant area; eligible individuals must meet the required criteria for faculty status.
Other Knowledge, Skills, and Abilities: Knowledge of personal computer applications; budgeting; strategic planning. Skill in written and interpersonal communication. Ability to provide leadership and direction. Experience in the grape and wine industry is preferred. Teaching experience preferred.
Salary Base: $52,184 - $66,464
Contact: View the full posting and apply for this position on-line at jobs.kent.edu
Date Posted: 9/12/2011
Position - Enology Instructor - Full Time
Business - Surry Community College
Required: Bachelor's Degree in Enology, two years of experience in the industry, and strong communication skills.
Preferred: Master's degree in Enology with significant commercial wine making experience.
Duties - Click here to view complete vacancy announcement
Number of Openings: 1
Rate of Pay: Commensurate with experience
Contact: For specific information about this position, contact Michael Miller, Dean, Business, Technologies, & Health Sciences. 336-386-3235.
Contact Address: Surry Community College, 630 S. Main Street, Dobson, NC, 27017Date Posted: 8/29/2011
Position - Cellar Worker
Business - Crown Valley Winery
Description - Seeking a qualified individual at its facility located in Ste. Genevieve, MO. Responsibilities include, but are not limited to the following:
- Responsible for the proper set up, use, sanitation, and care of all cellar equipment
- Basic wine movements - empty and fill tanks and barrels, top barrels, transfer wine, load and unload tanker trucks, etc.
- Make additions to juice and wine as required
- Operate equipment such as pumps, plate and frame filter, cross flow filter, lees filter, and crus equipment
- Measure and calculate routine workplace data
- Follow safe operating procedures, support safety programs and policies to safeguard personal safety, company property, environmental and team member's safety.
- Forklift operations with barrels and case goods
- Assist with counting inventory
- Routine work on our GAI bottling line including set-up, sanitation, and clean-up.
Number of Openings: 1
Rate of Pay: Commensurate with experience
Contact: Send resume to Brian Siddle This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Contact Address: Crown Valley Winery, 23589 State Route WW, Ste. Genevieve, MO 63670Telephone: 573-756-9463; Fax: 573-756-2131
Date Posted: 7/31/2011
Position - Vineyard Manager / Assistant Winemaker
Business - Famous Fossil Vineyard & Winery
Description - Seeking a qualified individual that is interested in Organic/Biodynamic viticulture and can oversee the day to day operations for a 4.5 acre certified Biodynamic vineyard. Candidate must have some experience and knowledge of vineyard operations as well as winery operations.
Number of Openings: 1
Rate of Pay: Commensurate with experience
Contact: Send resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Contact Address: Famous Fossil Vineyard & Winery, 395 W. Cedarville Road, Freeport, IL 61032-9156.
Telephone: 815-563-4665
Date Posted: 6/25/2011
Position - Crush Help
Description - Northern Vineyards Winery will need help Thursdays through Mondays during the 2011 Crush. The position entails long hours (with overtime), physical and mental work, and good winery operations experience. Preference will be given to applicants with some college chemistry and microbiology coursework in their CV. Season begins approx. August 20 and goes through October. Salary is hourly.
Number of Openings: 1
Contact: Please email Robin Partch, Winemaker, This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Date Posted: 12/8/2010
Position - Assistant Vineyard Manager
Description - Seeking a qualified individual that can oversee day to day operations for a 200 acre estate winery vineyard located on Long Island in Mattituck, New York. Candidate must have some experience and knowledge of vineyard operations. Duties will include and is not limited to:
- Assists owner and vineyard consultant in preparing the annual farming schedule; implementing the vineyard plan; organizing purchases and work of vineyard crews, and manages equipment and resources necessary to successfully produce the highest quality grapes safely and efficiently.
- Assists with crop management, pest management and data collection. Evaluates data for determining and implementing the appropriate form of pest management following best management practices. Maintains records of crop data, historical farming data (bud break, weather, frost, field experiments, etc.) to be used for future practices or activities in the vineyard.
- Works closely with vineyard foreman and crew leaders to ensure quality and quantity standards are being met.
- Oversees activities of foreman and vineyard staff. Participates in training of foreman and vineyard staff. Manages small crews from time to time. Makes recommendations to hire, discipline or discharge employees to Vineyard consultant and owner.
- Spray mixing and calibrations
- Ordering of chemicals and reporting
- Some tractor work
- Moving equipment
Desired Qualifications/Education/Skills
- Some college and viticulture experience.
- Experience with Microsoft Office (Word, Excel).
- Excellent written and verbal communication skills, and strong attention-to-detail
- Ability to effectively work in a group/team environment – team player. Flexibility to learn and
- adapt to change.
- Must be able to lift 50 pounds.
- Ability to work flexible hours at times under stressful conditions and in various outdoor climates.
- Ability to manage projects.
- Some ability to communicate and converse in Spanish.
- Facilitate discussions and resolve conflicts.
- Valid Driver’s License
Salary is hourly and includes housing and full-time use of a truck.
Number of Openings: 1
Contact: Please email resume to Aaron DeBeers - This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Date Posted -6/24/2010
Position - Full-time Viticulture/Enology Workforce Education Instructor
Description - Arkansas Tech University – Ozark Campus invites applications for the position of full-time Viticulture / Enology workforce education instructor. The Ozark Campus is located on I-40 between Fort Smith and Russellville in the city of Ozark. This position reports to the Chief Academic Officer on the Ozark Campus. The Instructor will teach courses leading to a Technical Certificate in Viticulture / Enology. This position will also carry the duties as the program chair. Responsibilities include classroom and lab instruction and operation, development of curriculum, maintenance of classroom records, advisement of students, service on campus committees, and communication with representatives in the field. Minimum Qualifications: Bachelors Degree in Viticulture and or Enology (Masters preferred), background in curriculum design, industry-specific certifications, two years of experience in the industry, and strong communication skills. Salary commensurate with experience. Excellent benefits package. Position start date: Aug 19, 2010.
Number of Openings- one
Contact - Send an Ozark Campus application (available online at: http://www.atu.edu/hr/emp/employ.asp), your letter of application, resume, and names, addresses, and phone numbers of three professional references to: Mr. Bruce Sikes, Chief Academic Officer, Arkansas Tech University – Ozark Campus, 1700 Helberg Lane, Ozark, Arkansas 72949. The search committee will begin reviewing applications on Tuesday, July 6, 2010. Arkansas Tech University is an Equal Opportunity and Affirmative Action Employer.
Date Posted - 4/29/2010
Position - Cellar Master/Assistant Winemaker
Business - Lavender Crest Winery
Illinois Quad Cities Area - Colona, IL
Description - Lavender Crest is a modern facility with the capacity of 20,000 gallons; currently making around 10,000 gallons. They are looking for a young, energetic person who can both excel in keeping their one acre vineyard and production facility in top form. The position would be a combination of a cellar master and assistant winemaker.
Number of Openings- one
Contact - Martha Rittmueller
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Contact Address: Lavender Crest Winery, 5401 U.S. Highway 6, Colona, IL 61241
Telephone Contact: 309-912-4002
Website Contact: www.lavendercrest.com
Date Posted - 2/18/2010
Position - Assistant Winegrower and Distiller
Business - Jack Rabbit Hill Estate Winery/Peak Spirits Distillery
Hotchkiss, CO
Description - Assistants will gain hands-on experience in organic & biodynamic
practices in grape growing and wine & spirits making, working hand-in-hand with
owners Anna and Lance Hanson. The work environment is dynamic and demands
organization, thinking on the fly, creativity, juggling, strong listening and speaking
skills, and a festive spirit after long, challenging projects. A basic understanding of
winegrowing and cellar processes and equipment operation is preferred. Good
physical and mental health is a must.
Rate of Pay - Commensurate with experience.
Number of Openings- Multiple
For More Information please click here.
Contact - Send Resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Contact Address: Jack Rabbit Hill, PO Box 2004, 26567 North Rd, Hotchkiss, CO 81419
Telephone Contact: 970-835-3677
Website Contact: www.jackrabbithill.com, www.peakspirits.com
Date Posted - 8/13/2009
Position - Viticulture Instructor & Vineyard Manager
Business - Highland Community College
Wamego, KS
Description - Highland Community College is seeking a Viticulture Instructor/Vineyard Manager in Wamego, Kansas. The successful candidate will teach an introductory course(s) in Viticulture and manage the College’s 2-acre instructional/research vineyard. Other teaching is possible depending on the candidate’s degree. Candidates with a Viticulture degree are preferred, but persons with degrees in agriculture, biology, chemistry, or botany and an interest in Viticulture are encouraged to apply. Master’s degree preferred; Bachelor’s accepted.
Rate of Pay - Negotiable
Number of Openings - 1
Contact - Request application packet: HCC Human Resources, 606 W. Main, Highland, KS 66035; 785/442-6010; This e-mail address is being protected from spambots. You need JavaScript enabled to view it '; document.write( '' ); document.write( addy_text25557 ); document.write( '<\/a>' ); //--> This e-mail address is being protected from spambots. You need JavaScript enabled to view it EOE.
Date Posted - 8/11/2009
Position - Cellar Worker
Business - Sparks Vineyard and Winery
351310 East 970 Road
Sparks, OK 74869
Description - Due to serious medical condition Sparks Vineyard and Winery is looking for a cellar worker with some experience. Applicant must be self-motivated and organized.
Rate of Pay - Pay based upon skills and experience.
Number of Openings - 1
Contact - If interested, please contact Ina Gilbert,
Business Phone: 918-866-2529 or 918-987-0001
Toll Free: 877-669-8893
Fax: 918-866-2523
Date Posted - 1/13/2009
Position - Vineyard Manager
Business - Soaring Wings Vineyard
1711 South 138th Street
Springfield, NE 68059
Description - The vineyard manager must provide oversight and management for a 10.5 acre Midwest estate vineyard of hybrid and vinifera grapes on the winery site. The position will also require the coordination and education of the winery's associated vineyards. Vineyard management, administration, winemaking, and other skills needed.
Rate of Pay - Negotiable
Number of Openings - 1
Contact - If interested, send resume, detailed work/educational experience and references to:
Jim Shaw
Soaring Wings Vineyard
1711 South 138th Street
Springfield, NE 68059
Phone: 402-253-2479
Cell: 402-699-2057
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Date Posted - 6/24/2008
Position - Winemaker for Fall 2008
Business - Danzinger Vineyards
W1528 County Road E
Alma, WI 54610
Description - Brand new winery seeking wine maker for first year of production. This is a part-time and seasonal position.
Rate of Pay - Pay based upon skills and experience.
Number of Openings - 1
Contact - If interested, send resume, detailed work/educational experience and references to:
David Danzinger
Danzinger Vineyards
W1528 County Road E
Alma, WI 54610
Phone: 608-685-3628
Fax: 608-685-3348
Cell: 715-495-2533
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Date Posted - 3/19/2008
Position - Assistant Winemaker/Cellar Worker
Business - Tabor Home Vineyard and Winery
3570 67th Street
Baldwin, IA 52207
Description - Tabor Home Vineyard and Winery is looking for a full time assistant winemaker/cellar worker. Job entails all aspects of winemaking including basic wine making, cellar work., bottling line operation, cleaning and sanitizing tanks, hoses, pumps and the winery building. The job also includes seasonal projects such as pruning, harvesting, crush and press. Applicant must have some chemistry and agriculture background and be self-motivated, organized. Beginning winemakers encouraged to apply.
Rate of Pay - $10 - $12 per hour with increase after training.
Number of Openings - 1
Contact - If interested, send resume and detailed work/educational experience to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Date Posted - 3/14/2008
Position - Winemaker
Business - Hidden Lake Winery
10580 Wellen
Aviston, IL 62216
Description - Hidden Lake Winery is looking for a full time winemaker. Job entails all aspects of winemaking including bottling. Applicant must be self-motivated, organized. Beginning winemakers encouraged to apply.
Rate of Pay - Pay based upon skills and experience.
Number of Openings - 1
Contact - If interested, please contact Dale Holbrook,
Business Phone: 618-228-9111; Cell Phone: 618-806-8178
Fax: 618-228-9024;
Date Posted - 3/11/2008
Position - Viticulturist/Vineyard Manager
Business - Tinhorn Creek Vineyards
Suite A-2309
McCallum Road
Abbotsford, BC V2S3N7
Description - Tinhorn Creek Vineyards in the Okanagan Region of British Columbia, Canada is seeking a Viticulturist/Vineyard Manager to oversee a 130 acre vineyard operation growing ultra-premium wine grapes. Responsibilities will include planning, scheduling, crop load management, harvest coordination, and planting. Ideal candidates will have formal training in viticulture and at least ten years' relevant experience.
Rate of Pay - Competitive pay based upon skills and experience.
Number of Openings - 1
Contact - If interested, please submit your resume electronically to Barb Schimnowsky This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
Date Posted - 2/28/2008
Position - Assistant Vineyard Manager
Business - Mutual Farm Management
7768 Center Road
Traverse City, MI 49686
Description - Assistant Vineyard Manager needed. Must be experienced and educated. We are a growing management company currently providing complete turnkey vineyard services on nearly 400 acres.
Rate of Pay - Competitive pay based upon skills and experience.
Number of Openings - 1
Contact - Email Jim Thompson This e-mail address is being protected from spambots. You need JavaScript enabled to view it for further details. Be sure to have your resume, references and work history available.
