Suggested Enology Educational Path
Semester 1-Fall
VIN 146 (3hrs) Introduction to Enology
VIN 105 (4hrs) Chemistry for the Winemaker + General Chemistry Lab (1hr) OR
CHM 105 (5hrs) Fundamentals of Chemistry
Semester 2-Spring
VIN 210 (3hrs) Introduction to Wine Microorganisms
VIN 160 (2hrs) Winery Equipment Operation
Semester 3-Fall
VIN 246 (3hrs) Intermediate Enology
VIN 268 (3hrs) Wine and Must Analysis
Semester 4-Spring
VIN 266 (3hrs) Sensory Evaluation
VIN 148 (3hrs) Winery Sanitation
Semester 5-Fall
VIN 257 (3hrs) Fall Wine Production Internship
Viticulture Elective (3hrs) VIN 111 or VIN 293
Semester 6-Spring
VIN 259 (2hrs) Cellar Operations Technology
