Suggested Viticulture Educational Path
Semester 1-Fall
VIN 111 (3hrs) Introduction to Viticulture and Vineyard Management
VIN 146 (3hrs) Introduction to Enology
VIN 293 (3hrs) Soils for Viticulture
Semester 2-Winter/Spring
VIN 113 (2hrs) Winter Viticulture Technology
VIN 114 (2hrs) Spring Viticulture Technology
VIN 105 (4hrs) Chemistry for the Winemaker + General Chemistry Lab (1hr) OR
CHM 105 (5hrs) Fundamentals of Chemistry
Semester 3-Summer
VIN 115 (2hrs) Summer/Fall Viticulture Technology
BIO 134 (4hrs) General Botany
Semester 4-Fall
VIN 211 (2hrs) Integrated Pest Management
VIN 213 (2hrs) Regional Vineyard Management
CIS 101 (3hrs) Computers for Learning
