Enrollment Deadlines:
Winter Viticulture & Enology Courses (VIN 113, VIN 266) - December 9, 2011
General Education Courses - December 9, 2011
Spring Viticulture & Enology Courses - January 13, 2012
Viticulture/Enology Courses Online General Education Courses
(IMPORTANT - Please note that General Education courses begin earlier than the VESTA VIN courses)
All VESTA courses are delivered as distance class via the Internet. Some classes do incorporate real-time sessions utilizing an assortment of web based e-conferencing tools.
| Course Code | Section | Course Title | Inst. | Institution | Credit | Class Time (Central) | Practicum | Start Date | End Date |
| VIN 105 | 1L | Molecular Principles in Grape and Wine | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | KSUA | 4 |
T & R 6-7 PM |
NA | 2/6/12 | 5/18/12 |
| VIN 111 | 1L | Intro. to Viticulture | Padgett-Johnson |
MSU-WP | 3 | M 6-7 PM | 16 hrs field |
2/6/12 | 5/18/12 |
| VIN 111 | 2L | Intro. to Viticulture |
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|
MSU-WP | 3 | T 6-7 PM | 16 hrs field |
2/6/12 | 5/18/12 |
| VIN 111 | 3L | Intro. to Viticulture | TBD | ATU | 3 | M 6-7 PM | 16 hrs field | 2/6/12 | 5/18/12 |
| VIN 113 | 1L | Winter Viticulture | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | MSU-WP | 2 | W 8-9 PM | 32 hrs field |
1/4/12 | 3/23/12 |
| VIN 114 | 1L | Spring Viticulture | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | RCC | 2 | R 8-9 PM | 32 hrs field |
3/26/12 | 6/15/12 |
| VIN 135 | Canceled | Botanical Viticulture |
MSU-WP | 4 | Canceled | NA | 2/6/12 | 5/18/12 | |
| VIN 146 | 1L | Intro. to Enology |
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|
MSU-WP | 3 | T 7-8 PM | 8 hrs field |
2/6/12 | 5/18/12 |
| VIN 146 | 2L | Intro. to Enology |
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|
MSU-WP | 3 | R 7-8 PM | 8 hrs field |
2/6/12 | 5/18/12 |
| VIN 146 | **3L |
**Intro. to Enology |
This e-mail address is being protected from spambots. You need JavaScript enabled to view it | KSUA | 3 | T 7-8 PM | 8 hrs field | 2/6/12 | 5/18/12 |
| VIN 147 | 1L | Fruit Wine Prod. | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | CLC | 2 | T 7-8 PM | NA | 2/6/12 | 4/27/12 |
| VIN 148 | 1L | Winery Sanitation |
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|
MSU-WP | 3 | T 7-8 PM | Workshop | 2/6/12 | 5/18/12 |
|
VIN 160 |
1L | Winery Equipment Operation |
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|
MSU-WP | 2 | R 7-8 | Workshop | 2/6/12 | 4/27/12 |
| VIN 190 | 1L | Vineyard Safety | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | NICC | 1 | Asyn | NA | 2/6/12 | 3/9/12 |
| VIN 200 | 1L | Winery Law | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | NICC | 3 |
R 6:30-7:30 PM |
NA | 2/6/12 | 5/18/12 |
| VIN 210 (ENO 12123) | 1L | Intro. Wine Microorgansms | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | RLC | 3 | W 8-9 PM | Workshop |
2/6/12 | 5/18/12 |
| VIN 246 | lL | Intermediate Enology |
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|
MSU-WP | 3 | M 7:30-8:30 PM | 16 hrs field |
2/6/12 | 5/18/12 |
| VIN 259 | 1L | Cellar Operation Technology |
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|
MSU-WP | 2 | TBD | Workshop |
2/6/12 | 5/18/12 |
| VIN 266 | 1L | Sensory Evaluation |
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|
NICC | 3 | T 6-7 PM | Workshop | 1/9/12 | 4/12/12 |
| VIN 268 | 1L | Wine and Must Analysis | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | MSU-WP | 3 | W 6-7 PM | Workshop | 2/6/12 | 5/18/12 |
| VIN 270 | 1L | Marketing for Small Wineries | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | RCC | 2 | W 7-8 PM | NA | 1/30/12 | 3/23/12 |
| VIN 272 | 1L | Tasting Room Management | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | RCC | 2 | W 7-8 PM |
NA | 3/26/12 | 5/18/12 |
| VIN 290 | 1L | Winery Safety | This e-mail address is being protected from spambots. You need JavaScript enabled to view it | NICC | 2 | Asyn | NA | 3/12/12 | 5/18/12 |
| VIN 293 | 1L | Soils for Viticulture |
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|
NICC | 3 | Asyn | NA | 2/6/12 | 5/18/12 |
|
** VIN 146 Section 3L - This section of VIN 146 is an advanced section designed for those individuals that have extensive winemakeing experience. Those students with limited or no winemaking experience should select section 1L or 2L. |
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Missouri State University - West Plains, MO
| Course Code | Section | Course Title | Inst. | Institution | Credit | Class Time (Central) | Practicum | Start Date | End Date |
| CIS 101 |
1L |
Computers for Learning |
Schroeder | MSU-WP | 3 |
Asyn |
NA | 1/17/12 | 5/10/12 |
| CIS 101 | 2L |
Computers for Learning |
Schroeder |
MSU-WP | 3 | Asyn | NA |
1/17/12 | 5/10/12 |
| CIS 101 |
3L |
Computers for Learning |
Schneider |
MSU-WP | 3 | Asyn | NA |
1/17/12 | 5/10/12 |
| COM 115 |
1L |
Fundamentals of Public Speaking |
Story |
MSU-WP | 3 | Asyn | NA |
1/17/12 | 5/10/12 |
| COM 115 |
2L |
Fundamentals of Public Speaking |
Story | MSU-WP | 3 | Asyn | NA |
1/17/12 | 5/10/12 |
| ENG 110 |
1L | Writing I |
Priest | MSU-WP | 3 | Asyn | NA | 1/17/12 | 5/10/12 |
| ENG 210 |
1L | Writing II |
Priest | MSU-WP | 3 | Asyn |
NA | 1/17/12 | 5/10/12 |
Northeast Iowa Community College, IA
| Course Code | Section | Course Title | Inst. | Institution | Credit | Class Time (Central) | Practicum | Start Date | End Date |
| CHM 110 |
94002 |
Intro to Chemistry |
Hunter |
NICC | 3 |
Asyn |
NA | 1/10/12 | 5/10/12 |
| CHM 111 |
94002 |
Intro to Chemistry- Lab |
Hunter |
NICC |
1 |
Asyn | NA |
1/10/12 | 5/10/12 |
| MTH 156 |
94001 |
Statistics | Fulton |
NICC | 3 | Asyn |
NA |
1/10/12 | 5/10/12 |
| POL 111 |
84001 |
American National Govt. |
Noonan |
NICC |
3 |
Asyn | NA |
1/10/12 | 5/10/12 |
| POL 111 |
94002 |
American National Govt. |
Noonan | NICC | 3 |
Asyn |
NA |
1/10/12 | 5/10/12 |
Redlands Community College, OK
| Course Code | Section | Course Title | Inst. | Institution | Credit | Class Time (Central) | Practicum | Start Date | End Date |
| BISC 1903 | 1113.01 | Biological Concepts | Staff | RCC | 3 | Asyn | TBA | ||
| BUS 1910 | 2513.01 | Business Statistics | McCabe | RCC | 3 | Asyn | NA | ||
| BUS 1929 | 2093.05 | Business Communication | Schroder | RCC | 3 | Asyn | NA | ||
| ENGL 1930 | 1113.15 | English Composition I | Due | RCC | 3 | Asyn | NA | ||
| ENGL 1949 | 1113.18 | English Composition I | Due | RCC | 3 | Asyn | NA | ||
| ENGL 1931 | 1213.07 | English Composition II | Barger | RCC | 3 | Asyn | NA | ||
| ENGL 1906 | 1213.10 | English Composition II | Snyder | RCC | 3 | Asyn | NA |
| Course Code | Section | Course Title | Inst. | Institution | Credit | Class Time (Central) | Practicum | Start Date | End Date |
| BIO 1100 | Y1 | College Biology | Ragan | RLC | 4 | Asyn | Workshop | ||
| CHE 1101 | Y1 | Gen. Chemistry | Sandrock | RLC | 5 | Asyn | Workshop |
| Course Code | Section | Course Title | Inst. | Institution | Credit | Class Time (Central) | Practicum | Start Date | End Date |
| BS 101 | OL1 | College Biology | Imafidon, G | HCC | 5 | Asyn | NA | 1/17/12 |
5/11/12 |
| BS 101 | OL2 | College Biology | Schlosser, A | HCC | 5 | Asyn | NA | 1/17/12 |
5/11/12 |
| BS 101 | OL7 | College Biology | Davis, M | HCC | 5 | Asyn | NA | 1/17/12 |
5/11/12 |
| BS 101 | OL8 | College Biology | Thrill | HCC | 5 | Asyn | NA | 1/17/12 |
5/11/12 |
| BUS 213 | OL1 | Business Communications | Uwaeke, A | HCC | 3 | Asyn | NA | 1/17/12 |
5/11/12 |
| COL 103 | OL3 | College Success & Orientation | Smith, S | HCC | 1 | Asyn | NA | 1/17/12 |
3/8/12 |
| COL 103 | OL5 | College Success & Orientation | Smith, S | HCC | 1 | Asyn | NA | 3/13/12 |
5/11/12 |
| ENG 101 | OL1 | College English I | Ford, K | HCC | 3 | Asyn | NA | 1/17/12 |
5/11/12 |
| ENG 101 | OL2 | College English I | Tamborino, P |
HCC | 3 | Asyn | NA | 1/17/12 |
5/11/12 |
| ENG 101 | OL3 | College English I | Taylor, L |
HCC | 3 | Asyn | NA | 1/17/12 |
3/8/12 |
| ENG 101 | OL5 | College English I | Taylor, L |
HCC | 3 | Asyn | NA | 3/13/12 |
1/17/12 |
| ENG 102 | OL1 | College English II | Stotts, J | HCC | 3 | Asyn | NA | 1/17/12 | 5/11/12 |
| ENG 102 | OL2 | College English II | Hartter, J | HCC | 3 | Asyn | NA | 1/17/12 |
5/11/12 |
| ENG 102 | OL3 | College English II | Jury, K | HCC | 3 | Asyn | NA | 1/17/12 |
3/8/12 |
| ENG 102 | OL5 | College English II | Jury, K | HCC | 3 | Asyn | NA | 3/13/12 |
5/11/12 |
| MAT 103 | OL1 | Intermediate Algebra | Hurn, J | HCC | 3 | Asyn | NA | 1/17/12 |
5/11/12 |
| MAT 103 | OL3 | Intermediate Algebra | Coffee, S | HCC | 3 | Asyn | NA | 1/17/12 |
3/8/12 |
| MAT 103 | OL5 | Intermediate Algebra | Ali, M | HCC | 3 | Asyn | NA | 3/13/12 |
5/11/12 |
| POL 100 | OL1 | US Government | Breen, M | HCC | 3 | Asyn | NA | 1/17/12 |
5/11/12 |
| PS 107 | OL1 | General Chemistry | Tarus, J | HCC | 5 | Asyn | NA | 1/17/12 |
5/11/12 |
| PS 107 | OL2 | General Chemistry | Scheuerman, T. | HCC | 5 | Asyn | NA | 1/17/12 |
5/11/12 |
Arkansas Tech University - Ozark, AR
| Course Code | Section | Course Title | Inst. | Institution | Credit | Class Time (Central) | Practicum | Start Date | End Date |
| ENGL 1013 | TC1 | Composition I | Staff | ATU | 3 | Asyn | NA | ||
| ENGL 1013 | TC2 | Composition I | Staff | ATU | 3 | Asyn | NA | ||
| ENGL 1023 | TC1 | Composition II | Wilson, D | ATU | 3 | Asyn | NA | ||
| ENGL 1023 | TC2 | Composition II | Staff | ATU | 3 | Asyn | NA | ||
| ENGL 1023 | TC3 | Composition II | Staff | ATU | 3 | Asyn | NA | ||
| ENGL 1023 | TC4 | Composition II | Staff | ATU | 3 | Asyn | NA | ||
| ENGL 1023 | TC1 | Professional Communication | Stuckey, A | ATU | 3 | Asyn | NA |
Northeast Wisconsin Technical College Green Bay- WI
| Course Code | Section | Course Title | Inst. | Institution | Credit | Class Time (Central) | Practicum | Start Date | End Date |
(M-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday)
ATU - Arkansas Tech University - Ozark CLC - Central Lakes College HCC - Highland Community College
MSU-WP - Missouri State University - West Plains NICC - Northeast Iowa Community College RCC - Redlands Community College
RLC - Rend Lake College KSUA - Kent State University Ashtabula NWTC - Northeast Wisconsin Technical College
Late admission, up to 1 week after the start of the course, is subject to the permission of the instructor and additional fees.
(Asyn - Asynchronous delivery)
