Class Schedule
Choose a Course and Semester for More Information
All VESTA courses are delivered as distance classes via the Internet.
Some classes do incorporate real-time sessions utilizing an assortment of web based e-conferencing tools.
All VESTA courses are delivered as distance classes via the Internet.
Some classes do incorporate real-time sessions utilizing an assortment of web based e-conferencing tools.
| COURSES | SEMESTER | ||
|
VIN 105 - Molecular Principles in Grape and Wine |
Fa 13 | Sp 13 | |
| VIN 111 - Introduction to Viticulture and Vineyard Establishment | Fa 13 | Sp 13 | Su 13 |
| VIN 110 - Introduction to Wine Microoganisms | Fa 13 | Sp 13 | |
| VIN 112 - Botanical Viticulture |
Fa 13 | ||
| VIN 113 - Winter Viticulture Technology | Sp 13 | ||
| VIN 114 - Spring Viticulture Technology | Sp 13 | ||
| VIN 115 Summer/Fall Viticulture | Su 13 | ||
| VIN 146 - Introduction to Enology | Fa 13 | Sp 13 | Su 13 |
| VIN 147 - Fruit Wine Production | Fa 13 | Sp 13 | |
| VIN 148 - Winery Sanitation | Fa 13 | Sp 13 | |
| VIN 160 - Winery Equipment | Sp 13 | ||
| VIN 190 - Vineyard Safety | Sp 13 | ||
| VIN 200 - Legal Aspects of Winery Operations |
Fa 13 | ||
| VIN 211 - Integrated Pest Management | Fa 13 | ||
| VIN 213 - Regional Vineyard Management | Fa 13 | ||
| VIN 246 - Fall Intermediate Enology | Fa 13 | Sp 13 | |
| VIN 257 - Fall Wine Production Internship | Fa 13 | ||
| VIN 259 - Cellar Operation Technology | Fa 13 | Sp 13 | |
| VIN 266 - Sensory Evaluation | Fa 13 | Sp 13 | |
| VIN 268 - Wine and Must Analysis | Fa 13 | Sp 13 | |
| VIN 270 - Marketing for Small Wineries | Fa 13 | Sp 13 | |
| VIN 272 - Tasting Room Management | Sp 13 | ||
| VIN 274 - Wines of the World | |||
| VIN 290 - Winery Safety | Sp 13 | ||
| VIN 293 - Soils for Viticulture | Fa 13 | Sp 13 | |
This web page last updated Thursday March 25, 2010
Web page maintained by Michelle Norgren
