Admission and Registration
IMPORTANT NOTICE:
Enrollment Deadlines:
Winter 2012 Viticulture and Enology Courses - December 9, 2011
Spring 2012 General Education Courses- December 9, 2011
Spring 2012 Viticulture and Enology Courses- January 13, 2012
Fax your registration information today.
CONTINUING EDUCATION STUDENTS:
Complete the VESTA Joint Admission Application/Registration form and mail or fax to the VESTA Program Office. This form will need to be completed each semester the student enrolls in VESTA courses. The section entitled "Report of Colleges or Universities Attended" need only to be completed once.
VESTA Regional Center of Excellence
Karls Hall 215
Missouri State University
901 S. National
Springfield, MO 65897
FAX: 417-836-6979
DEGREE SEEKING STUDENTS:
If you desire to earn a VESTA Certificate or Associate of Applied Science (AAS) degree, you will need to select a Home Institution from the Alliance member schools. Your Home Institution is the institution that will issue your certificate or degree. You will indicate that institution on your Joint Admission Application/Registration form.
It is necessary for degree seeking students to supply additional information for their Home Institution. Fax the completed form(s) along with your Joint Admission Application/Registration form to the VESTA Regional Center.
Required Documents:
VESTA Joint Admission Application/Registration form - To be completed by all VESTA students each semester in which they enroll in VESTA courses. The section entitled "Report of Colleges or Universities Attended" need only to be completed once.
Mail or fax all documentation to the VESTA Program Office:
VESTA Regional Center of Excellence
Karls Hall 215
Missouri State University
901 S. National
Springfield, MO 65897
FAX: 417-836-6979
ALL STUDENTS:
Upon your admission and registration, you will be billed by the course delivering institution. All payments are made directly to the course-delivering institution.
NO PAYMENTS ARE TO BE MADE TO THE VESTA OFFICE.
Should you have any difficulties, please contact
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or by phone at 417-836-5053.
This web page last updated Monday August 10, 2009
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