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VITICULTURE
| Course Code |
Text |
Cost |
Supplier |
| VIN 111 |
Required Texts
Winter Injury to Grapevines and Methods of Protection. T.J. Zabadal et al., Michigan State Univ. Extension Bulletin E2930, June 2007.
Wine Grape Production Guide for Eastern North America. T.K. Wolf, Natual Resource, Agriculture & Engineering Service (NRAES)Cooperative Extension, 2008. ISBN 13-978-1-933395-12-8
The Grape Grower: A Guide to Organic Viticulture. L. Rombough, Chelsea Green Publishing Co., 2002. ISBN 1-890132-82-9
Sunlight into wine, Smart, Richard & Robinson, Mike, Adelaide, Australia: Winetitles, (2003).
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$15.00
$75.00
$23.10 (new)
$12.89
$40.00
|
http://www.emdc.msue.msu.edu/viewitem.cfm?INVKEY=E2930
http://www.nraes.org
Amazon.com
Amazon.com
http://practicalwinery.com/bookshelf.htm
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| VIN 112 |
Botany: An Introduction to Plant Biology, 5th Ed.
By James D. Mauseth
Published by Jones & Bartlett Learning
ISBN 978-1-4496-6580-7
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$104.49 |
http://www.amazon.com |
| VIN 113 |
No Text Required.
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| VIN 114 |
Required Text- No Text Required
Highly Recommended Text:
Wine Grape Production Guide for Eastern North America. 2008. Wolf, T.K. Natural Resource, Agriculture & Engineering Service (NRAES) Cooperative Extension. ISBN: 13-978-1-933395-12-8
Effective Vineyard Spraying. Landers, Andrew.
http://www.effectivespraying.com
|
$75.00 |
http://www.nraes.org |
| VIN 115 |
Required Text
Wine Grape Production Guide for Eastern North America. 2008. Wolf, T.K. Natural Resource, Agriculture & Engineering Service (NRAES) Cooperative Extension. ISBN: 13-978-1-933395-12-8
Viticulture, Volume 2: Practices. 1992 (last reprint 1998). edited by B.G. Coombe and P.R. Driy. Winetitles. ISBN: 13-978-1875130016.
Sunlight into wine, Smart, Richard & Robinson, Mike, Adelaide, Australia: Winetitles, (2003).
Micro Vinification. 2001. Dharmadhikari, M.R., and K.L. Wilker. Missouri State Fruit Experiment Station. ISBN: 13-978-0970797100.
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$75.00
$50.00
$40.00
$30
|
http://www.nraes.org
U C Davis Bookstore
http://practicalwinery.com/bookshelf.htm
MSU - Mtn. Grove Research Station
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| VIN 211 |
Text and Supplemental Materials
(These three publications are accessible as pdf’s online at no cost – please download them for this class.)
National Pesticide Applicator Certification Core Manual (http://www.nasda.org/?ID=31088) Pest Management in the Vineyard (http://grapes.msu.edu/manage.htm)
Midwest Commercial Small Fruit & Grape Spray Guide 2012 (http://www.ag.purdue.edu/hla/Hort/Pages/sfg_sprayguide.aspx)
Recommended: Wine Grape Production Guide for Eastern North America. 2008. Wolf, T. K. Natural Resource, Agriculture & Engineering Service (NRAES) Cooperative Extension. ISBN: 13-978-1-933395-12-8.
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| VIN 213 |
Required Text
Grapes. Creasy, G. L. (Glen L.) and Creasy, L. L. Wallingford, UK ; Cambridge, MA : CABI, 2009. ISBN-10: 1845934016; ISBN-13: 978-1845934019.
(Note: This book is available in eBook format from the Missouri State University library if you chose not to purchase a copy. To access the eBook version, go to http://swan.searchmobius.org/search~S6?/Ygrapes&searchscope=6&SORT=D/Ygrapes&searchscope=6&SORT=D&cmdSubmit=Search&SUBKEY=grapes/1%2C432%2C432%2CB/frameset&FF=Ygrapes&searchscope=6&S&redirected , click the “MSU Only Available Electronically” link under the book information. You may wish to download the ebrary reader or you may want to download the book. Enter your “BearPass” id and password, check “West Plains” then click the “Login” button. If you have any questions about this process, contact Pamela Mayer at 417-547-7515 or
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
from 7:30 a.m. to 4:30 p.m.
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| VIN 293 |
Required Texts
Understanding Vineyard Soils
White, Robert E.
Oxford University Press
Edition 1
ISBN# 0-19-531125-6
Soil Fertility Manual
(W/O Binder)
ISBN 505100
|
Used and New from $39.95
New from $25
|
Amazon.com
http://www.store.yahoo.com/ppi-store/soilferman.html
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ENOLOGY
| Course Code |
Text |
Cost |
Supplier |
| VIN 105 |
Required Texts
Fundamentals of Chemistry Burns, 4th Ed., ISBN 9780130337191
CHM 105-106 CD Telecourse w/jewel case . ISBN 9789970173600
The CD ROM set contains video lectures based on the textbook content. It is sold at the Missouri State University main campus bookstore as the CD ROM set for CHM 105/106 Telecourse. The cost is approximately $25. To order a CD ROM set or ask questions, please email Priscilla Skeeters at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
with your payment information and mailing address.
|
$117.15
|
Amazon.com
CD-Rom versions may be purchased from the VESTA office or from the Missouri State Bookstore.
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| VIN 146 sections 1L & |
Required Texts
Techniques in Home Winemaking, Pambianchi. 2008.Vehicule press. ISBN 9781550652369
Wine Making Kit with ingredients.
|
Used - $8.33
New - $14.93
|
Amazon.com
|
VIN 146 section 3L
|
Required Texts
None
Wine Making Kit with ingredients.
click here for Ordering Information
Recommended Reference
Techniques in Home Winemaking by Daniel Pambianchi. 2008. Published by Vehicule Press. ISBN 9781550652369
Wine Myths and Reality by Benjamin Lewin. 2010. Published by Wine Appreciation Guild. ISBN-13: 978-1934259511
About Wine by J. Patrick Henderson, 2nd edition. 2011. Published by Delmar Cengage Learning. ISBN-13: 978-1439056509
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| VIN 148 |
Required Texts
No Required Text
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| VIN 160 |
Recommended Reference
Winery Utilities Planning, Design and Operation. David R. Storm., Chapman and Hall. New York. 1997
|
Used $118.49 |
Amazon.com |
| VIN 210 |
Required Text
Wine Microbiology: Practical Applications and Procedures. Kenneth Fugelsang, Charles G. Edwards. 2nd Ed. 2007.
ISBN 0-387-33341-X
|
$79.11 |
Amazon.com |
| VIN 246 |
Required Reference
Principles and Practices of Winemaking, by Boulton, Singleton, Bisson, Kunkee, 1996. ISBN 0-412-06411-1
Recommended Text
Wine Analysis and Production Zoecklein, Fugelsang, Gump and Nury. 1999.
ISBN 0-412-98921-2
|
New $150.44
Used $120
New $141.75
Used $105.74
|
Amazon.com
Amazon.com
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| VIN 257 |
No Text Required |
|
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| VIN 259 |
No Text Required |
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| VIN 266 |
Required Text
The Taste of Wine: The Art and Science of Wine Appreciation by Emile Peynaud. Published by Wine Appreciation Guild, 1997. ISBN: 0932664644
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Amazon.com |
| VIN 268 |
Required
Basic Wine Analysis. by Ray, K. DVD published by Missouri State University Mountain Grove Fruit Experiment Station. (Contact
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or 417-547-7500)
Suggested Reading Material
A variety of basic wine analysis texts are available for use as references for this course. These include but are not limited to:
1. Principles and Practices of Winemaking. R. B. Boulton, V. L. Singleton, L. F. Bisson, and R. E. Kunkee.
2. Wine Analysis and Production. B. W. Zoecklein, K. C. Fugelsang, B. H. Gump, F. S. Nury
3. Introduction to Wine Laboratory Practices and Procedures. J. L. Jacobson.
4. Chemical Analysis of Grapes and Wine: Techniques and Concepts. P. Iland, N. Bruer, G. Edwards, S. Weeks, E. Wilkes. (Highly Recommended)
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| VIN 270 |
Required Text
1. Wine Marketing and Sales: Success Strategies for a Saturated Market by Paul Wagner, Janeen Olsen and Liz Thach. 2007. 2nd Edition.
2. "The New Rules of Marketing and PR: How to Use Social Media, Online Video, Mobile applications and Viral marketing to Reach Buyers Directly. 3rd Edition by David Meerman Scott, 2011.
Recommended Supplemental Book:
1. Customer Service, New Rules for a Social Media World by Peter Shankman. 2010.
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Amazon.com
|
| VIN 272 |
Required Text
• Zingerman’s Guide to Giving Great Service: Treating you Customers Like Royalty by Ari Weinzweig. 2004.
• New Rules of Marketing and PR: How to Use Social Media, Blogs, News Releases, Online Video and Viral Marketing to Reach Buyers Directly by David Merman Scott. 3rd edition, 2011.
Recommended Supplemental Books:
• Purple Cow: Transform Your Business by Being Remarkable by Seth Godin. 2009.
• The 12 Week Year: Achieve More in the Next 12 Weeks than Most Will Achieve in 12 Months by Brian Moran. 2009.
• Personality Plus by Florence Littauer. 1992.
• How to Win Friends and Influence People by Dale Carnegie. 2009.
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Amazon.com
|
| VIN 274 |
Required Text:
About Wine, 2nd edition, by Henderson, Rex and Suas.
ISBN-10: 1439056501 | ISBN-13: 978-1439056509
Required Materials:
Wines for Sensory Evaluation
Recommended Texts:
The Art and Science of Wine by James Halliday and Hugh Johnson, ISBN-10: 1554072476
ISBN-13: 978-1554072477, published in 2007.
The Oxford Companion to Wine, 3rd edition, edited by Jancis Robinson, ISBN-10: 0198609906
ISBN-13: 978-0198609902.
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