VESTA - Regional Center of Excellence

    Course Requirements 

Suggested Educational Path

	Courses	Credits
VIN 111	Introduction to Viticulture and Vineyard Establishment	3
VIN 112	Botanical Viticulture	4
VIN 113	Winter Viticulture Technology	2
VIN 114	Spring Viticulture Technology	2
VIN 115	Summer/Fall Viticulture Technology	2
VIN 211	Integrated Pest Management	2
VIN 213	Regional Vineyard Management	2
VIN xxx	Viticulture Elective	3
	VIN 146 or VIN 266
VIN 293	Soils for Viticulture	3
VIN 105	Molecular Principles of Grape and Wine	4
CIS 101	Computers for Learning	3
	Total Credits	30