VESTA - Regional Center of Excellence

VESTA

Enology Certificate

Course Requirements

Suggested Educational Path

Courses Credits
VIN 146 Introduction to Enology 3
VIN 148 Winery Sanitation 3
VIN 160 Winery Equipment Operation 2
VIN 210 Into to Wine Microorganisms 3
VIN 246 Intermediate Enology 3
VIN 257 Fall Wine Production Internship 3
VIN 259 Cellar Operations Technology 2
VIN 266 Sensory Evaluation 3
VIN 268 Wine and Must Analysis 3
XXX xxx Viticulture Elective 3
VIN 293 or VIN 111 or VIN 211
CHM 105 Fundamentals of Chemistry 5

Total Credits: 

 33
 
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