| VIN 268 Wine Chemistry Workshop-North Carolina |
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From Saturday, October 13, 2012 - 08:00am To Sunday, October 14, 2012 - 12:30pm
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VESTA and Surry Community College present:
VIN 268 Wine Chemistry Workshop
Featuring Dr. Barry Gump-Florida International University, Emeritus Professor, California State University-Fresno. and Author of "Wine Analysis Production"
October 13-14, 2012
Surry Community College-Shelton-Badgett Center for Enology and Viticulture-Dobson, NC
Topics will include Sugar, pH, Titratable Acidity, Ethanol, Sulfur Dioxide, Nitrogen, and Volatile Acid Analyses
Registration Fee: $89
(No cost to students enrolled in VIN 268)
Please click here for a Registration form.
Lodging options (participants are responsible for making their own reservations):
Hampton Inn, Dobson, NC
http://hamptoninn3.hilton.com/en/hotels/north-carolina/hampton-inn-and-suites-dobson-INTDBHX/index.html
Fairfield Inn, Elkin, NC
http://www.marriott.com/hotels/travel/intje-fairfield-inn-and-suites-elkin-jonesville
Hampton Inn, Mt. Airy, NC
http://hamptoninn3.hilton.com/en/hotels/north-carolina/hampton-inn-mount-airy-MTANCHX/index.html
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Location : Surry Community College, Dobson, NC Contact : David Bower, 336-386-3569 or
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