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VIN 268 Wine Chemistry Workshop-North Carolina
From Saturday, October 13, 2012 -  08:00am
To Sunday, October 14, 2012 - 12:30pm
by  This e-mail address is being protected from spambots. You need JavaScript enabled to view it Hits : 499

 

VESTA and Surry Community College present:

VIN 268 Wine Chemistry Workshop

Featuring Dr. Barry Gump-Florida International University, Emeritus Professor, California State University-Fresno. and Author of "Wine Analysis Production"

October 13-14, 2012

Surry Community College-Shelton-Badgett Center for Enology and Viticulture-Dobson, NC

Topics will include Sugar, pH, Titratable Acidity, Ethanol, Sulfur Dioxide, Nitrogen, and Volatile Acid Analyses

Registration Fee: $89

(No cost to students enrolled in VIN 268)

 

Please click here for a Registration form.

 

Lodging options (participants are responsible for making their own reservations):

Hampton Inn, Dobson, NC

http://hamptoninn3.hilton.com/en/hotels/north-carolina/hampton-inn-and-suites-dobson-INTDBHX/index.html

Fairfield Inn, Elkin, NC

http://www.marriott.com/hotels/travel/intje-fairfield-inn-and-suites-elkin-jonesville

Hampton Inn, Mt. Airy, NC

http://hamptoninn3.hilton.com/en/hotels/north-carolina/hampton-inn-mount-airy-MTANCHX/index.html

 

 

Location : Surry Community College, Dobson, NC
Contact : David Bower, 336-386-3569 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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