Viticulture
Requirements
| |
Courses |
Credits |
| VIN 111 |
Introduction to Viticulture and
Vineyard
Establishment |
3 |
| VIN 113 |
Winter Viticulture Technology |
2 |
| VIN 114 |
Spring Viticulture Technology |
2 |
| VIN 115 |
Summer/Fall Viticulture Technology |
2 |
| VIN 211 |
Integrated Pest Management |
2 |
| VIN 213 |
Midwest Vineyard Management |
2 |
| VIN XXX |
Viticulture Elective |
3 |
| |
VIN 146 or VIN 266 |
|
| VIN 293 |
Soils for Viticulture |
3 |
| BIO 134 |
General Botany |
4 |
| CHM 105 |
Fundamentals of Chemistry |
5 |
| CIS 101 |
Computers for Learning |
3 |
| |
Total Credits |
31 |
Enology Requirements
| |
Courses |
Credits |
| VIN 146 |
Introduction to Enology |
3 |
| VIN 148 |
Winery Sanitation |
3 |
| VIN 160 |
Winery Equipment Operation |
2 |
| VIN 246 |
Intermediate Enology |
3 |
| VIN 257 |
Fall Wine Production Internship |
3 |
| VIN 259 |
Cellar Operations Technology |
2 |
| VIN 266 |
Sensory Evaluation |
3 |
| VIN 268 |
Wine and Must Analysis |
3 |
| XXX xxx |
Viticulture Elective |
3 |
| |
VIN 293 or VIN 111 or VIN 211 |
|
| CHM 105 |
Fundamentals of Chemistry |
5 |
| VIN 210 |
Into to Wine Microorganisms |
3 |
| |
Total Credits |
33 |
This web page last
updated
Thursday July 10, 2008
Web page maintained by
Michelle
Norgren
