Friday, January 18
TIME	ACTIVITY	PRESENTER
8:00 - 8:45 AM	Registration
8:45 - 9:00 AM	Welcome and Overview Chemistry Lab Redlands Community College	Carrie Crews, VESTA Executive Assistant Andrew Snyder Redlands Community College
9:00 - 12:00 Noon	Chemistry Session 1  Soluble Solids: Determination by Refractometry Soluble Solids: Sugar per Berry by Refractometry Sugars: Reducing Sugar by Visual Rapid Estimation	Dr. Barry Gump, VESTA Instructor
12:00  - 1:00 PM	Lunch Break	Lunch Provided
1:00  - 3:00 PM	Chemistry Session 2 Hydrogen Ion Concentration: pH Meter Measurement Titratable Acidity: Titrametric Procedure Production Modification	Dr. Barry Gump
3:00 - 3:15 PM	Break
3:15 - 5:00 PM	Chemistry Session 3 Titratable Acid: AOCAC (Titrametric) Procedure	Dr. Barry Gump
5:00 - 6:00 PM	Break
6:00 - 8:00 PM	Dinner	Location TBD (at participant's own expense)
Saturday, January 19
7:45 - 8:00 AM	Coffee
8:00 - 10:00 AM	Chemistry Session 4 Ethanol: Three Methods of Determination Malolactic Fermentation: Monitoring by Paper Chromatography Nitrogen: Estimate of FAN by Formol Titration	Dr. Barry Gump
10:00 - 10:15 AM	Break
10:15 AM - 12:15 PM	Chemistry Session 5 Sulfur Dioxide: Aeration Oxidation Distillation and Titration Procedure Acetic Acid: Steam Distillation of Volatile Acid Using Cash or Markham Still	Dr. Barry Gump
12:15 - 12:30 PM	Wrap Up and Dismissal

 

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This web page last updated Thursday June 11, 2009

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