VIN 268 Workshop

VESTA Wine Chemistry Workshop

Sponsored by

Missouri State University - Department of Agriculture

and

Missouri Fruit Experiment Station

Featuring - Dr. Barry Gump, Fresno State University

May 16 - 17, 2008

Missouri State Fruit Experiment Station

Mtn. Grove, Missouri

Cost: $150 per person

(No cost to current VESTA students enrolled in VIN 268)

Class Size Limited to 24 Participants

Click here for the Registration Form.

Friday, May 16
TIME	ACTIVITY	PRESENTER
8:00 - 8:45 AM	Registration,	Coffee provided
8:45 - 9:00 AM	Welcome and Overview Chemistry Lab Shannon Hall, Missouri State West Plains - Mtn. Grove Campus	Dale Law, VESTA PI
9:00 - 12:00 Noon	Chemistry Session 1 Soluble Solids: Determination by Refractometry Soluble Solids: Sugar per Berry by Refractometry Sugars: Reducing Sugar by Visual Rapid Estimation	Dr. Barry Gump, VESTA Instructor
12:00 - 1:00 PM	Lunch Break	Lunch Provided
1:00 - 3:00 PM	Chemistry Session 2 Hydrogen Ion Concentration: pH Meter Measurement Titratable Acidity: Titrametric Procedure Production Modification	Dr. Barry Gump
3:00 - 3:15 PM	Break
3:15 - 5:00 PM	Chemistry Session 3 Titratable Acid: AOCAC (Titrametric) Procedure	Dr. Barry Gump
5:00 - 6:00 PM	Break
6:00 - 8:00 PM	Dinner	Club 60 (at participant's own expense)
Saturday, May 17
7:45 - 8:00 AM	Coffee
8:00 - 10:00 AM	Chemistry Session 4 Ethanol: Three Methods of Determination Malolactic Fermentation: Monitoring by Paper Chromatography Nitrogen: Estimate of FAN by Formol Titration	Dr. Barry Gump
10:00 - 10:15 AM	Break
10:15 AM - 12:15 PM	Chemistry Session 5 Sulfur Dioxide: Aeration Oxidation Distillation and Titration Procedure Acetic Acid: Steam Distillation of Volatile Acid Using Cash or Markham Still	Dr. Barry Gump
12:15 - 12:30 PM	Wrap Up and Dismissal