|
Friday,
December 11 |
|
|
|
TIME |
ACTIVITY |
PRESENTER |
|
8:30 – 9:00 am |
Registration
|
|
|
9:00 am – 9:15 am |
Welcome and Overview
Plaster Student Union
(PSU) 313 |
Michelle Norgren,
VESTA Director and
Patricia Howe, VESTA Instructor |
|
9:15 am - 10:00 am |
Causes of Off
Aromas/Flavors in Wine |
Patricia Howe |
|
10:00 am – 10:15 am
|
Break |
|
|
10:15 am – 11:00 am
|
Chemistry of Cleaners
and Sanitizers |
Jim Jennings, Five Star
Chemical |
|
11:00 am – 11:45 am |
Sanitary Design and Stainless Steel |
Ashton Lewis, Paul
Mueller Co. |
|
11:45 am – 12 noon |
Open Discussion |
Presenters |
|
12 noon – 1:00 pm |
Lunch |
PSU – provided |
|
1:00 pm – 1:45 pm |
Bioluminescence for the Wine Industry |
Gary Dorrell, Charm
Sciences |
|
1:45 pm - 2:30 pm |
Care and Maintenance of Barrels |
|
|
2:30 pm - 2:45 pm |
Break |
|
|
2:45 pm – 3:30 pm |
Cleaning the Winery and Winery Equipment |
Joe Lutomske, New World Winery Equipment |
|
3:30 pm – 4:00 pm |
Open Discussion |
Presenters |
|
4:00 pm – 4:30 pm |
Drive/Relocate to Springfield Brewing Company for
tour/tasting |
www.springfieldbrewingco.com
301 S. Market Ave.
Springfield, MO |
|
4:30 pm – 5:30 pm |
Sanitary Design and Stainless Steel |
Ashton Lewis, Paul
Mueller Co.
|
|
5:30 pm – 8:00 pm |
Happy Hour/Dinner/Free Time |
At participants own
expense |
|
Saturday,
December
12 |
|
|
|
TIME |
ACTIVITY |
PRESENTER |
|
9:00 am – 9:15 am |
Overview and Recap |
Patricia Howe |
|
9:15 am – 10:45 am |
Ozone in the Wine Business |
John McClain, McClain
Ozone |
|
10:45 am – 11:00 am |
Break |
|
|
11:00 am – 12:00 noon |
Winery Safety Video and Discussion |
Patricia Howe |
|
12:00 noon – 1:00 pm |
Lunch |
Plaster Student Union - provided |
|
1:00 pm – 5:30 pm |
Area Winery Tour (transportation provided) |
Oovvda Winery, 7 C’s
Winery, Le Cave Winery |
