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2007 - Present |
Owner/Winemaker, Patricia
Howe Wines
Napa, CA
|
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2004 - 2007 |
Senior Process and Research
Enologist, Technical Services Dept.
Beam Wine
Estates
Napa, CA |
|
2001 - 2004 |
Teaching Laboratory Manager,
Dept. of Viticulture & Enology
UC Davis
Davis, CA |
|
1997 - 2001 |
President, Ascent Laboratory
and Consulting, Inc.
Napa, CA |
|
1995 - 1997 |
Senior Technical Director,
Winemaking, Segram's Napa Valley Estates
Napa, CA |
|
1987 - 1996 |
Winemaker and
Technical Director, Domaine Chandon
Yountville,
CA |
|
1980 - 1987 |
Research
Enologist, Domaine Chandon
Yountville,
CA |
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PROFESSIONAL
PRESENTATIONS
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“The Effect of American Oak
Provenance on Wine Sensory Attributes”; Exit seminar for
Master’s degree in Food Science, UC Davis, Davis, CA
2004. |
|
“Application of the R-Index
in Determining Acceptability of Natural Bark Corks for
Use as Wine Closures” presented at the 53th Annual
Meeting of the American Society for Enology and
Viticulture, Portland, Oregon, June 2002. |
|
“Effects of American Oak
Barrels from Various Regional Sources on the Sensory
Attributes of Wines” presented at the 53th Annual
Meeting of the American Society for Enology and
Viticulture, Portland, Oregon, June 2002. |
|
“What Sensory Consultants
Can do for the Wine Industry” presented at the 50th
Anniversary Meeting of the American Society for Enology
and Viticulture, Seattle, Washington, June 2000. |
|
“Winery Response to the
Development of an Independent Sensory Facility for the
Wine Industry” presented at Chemical Senses Day, Santa
Rosa, CA, Feb 26, 1999. |
|
“Managing the Winery
Laboratory” organized in cooperation with Vineyard and
Winery Management Magazine, Santa Rosa, CA, February 23,
1999. |
|
“Descriptive Analysis of
Four California Sparkling Wines and Comparison with
Published Descriptions” presented at the Sensory
Evaluation Forum at the American Society for Enology and
Viticulture Annual Convention Reno, NV, June 1986. |
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MEMBERSHIPS
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AMERICAN SOCIETY FOR ENOLOGY
AND VITICULTURE (ASEV): Member from 1983;
President, 2006-2007.
|
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CALIFORNIA
ENOLOGICAL RESEARCH ASSOCIATION (CERA): Co-founder,
1984;
Honorary Lifetime Member; President, 1985; Emeritus
Webmaster, current.
|
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NAPA VALLEY WINE
TECHNICAL GROUP: Member from 1988.
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ASSOCIATION OF
OFFICIAL ANALYTICAL CHEMISTS (AOAC): Member from 1997.
|
INSTITUTE OF
FOOD TECHNOLOGISTS (IFT): Member from 1995.
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PRESS |
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Please click
here for the full VESTA newsletter article about
Pat Howe. |
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