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VESTA
Associate of Applied Science in Enology
General Education Requirements
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Courses |
Credits |
| BIO 102 |
Principles of Biological Sciences |
4 |
| BIO 210 |
Elements of Microbiology |
3 |
| COM 115 or
MGT 286 |
Fundamentals of Public Speaking Business
Communication |
3 |
| ENG 110 |
Writing 1 |
3 |
| ENG 221 |
Writing for the Professions |
3 |
| MTH 103 (or higher) |
Intermediate Algebra |
3 |
| PLS 101 |
American Democracy and Citizenship |
3 |
| PHY 100 |
Survey of Physics with Laboratory |
4 |
| UNL 110 |
University Life |
1 |
| CIS 101 |
Computers for Learning |
3 |
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Total |
30 |
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Enology Requirements
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Courses |
Credits |
| VIN 146 |
Introduction to Enology |
3 |
| VIN 148 |
Winery Sanitation |
3 |
| VIN 160 |
Winery Equipment Operation |
2 |
| VIN 246 |
Intermediate Enology |
3 |
| VIN 257 |
Fall Wine Production Internship |
3 |
| VIN 259 |
Cellar Operations Technology |
2 |
| VIN 266 |
Sensory Evaluation |
3 |
| VIN 268 |
Wine and Must Analysis |
3 |
| XXX xxx |
Elective |
3 |
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VIN 293 or VIN 111, or VIN 211 |
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| CHM 105 |
Fundamentals of Chemistry |
5 |
| VIN 210 |
Introduction to Wine Microorganisms |
3 |
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Total |
33 |
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Total Credits |
63 |
This web page last
updated
Thursday July 10, 2008
Web page maintained by
Michelle
Norgren
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Supported by the National
Science Foundation
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